Our Crock Pot Salted Caramel Hot Chocolate is just three ingredients and is so easy to make! Perfect for a chilly fall or winter evening!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Crock Pot Salted Caramel Hot Chocolate
Hi friends! It’s that time of year – it’s Hot Chocolate Season! I’m a huge fan fan of Hot Chocolate Recipes, the only thing I may love more is my daily coffee. I mean, because coffee…right? But once the temperatures drop, I’m all about a nightly cuppa cocoa. And I love to mix it up, which is just what we’ve done with this Crock Pot Salted Caramel Hot Chocolate! It’s super easy to make with your favorite chocolate, milk and International Delight Salted Caramel Mocha Creamer!
Salted Caramel Hot Chocolate Ingredients
This one’s simple! Just a few ingredients will create the creamiest, delicious hot cocoa.
- International Delight Salted Caramel Mocha Creamer
- Whole milk
- Whocolate chips
- Whipped cream
- Fleur de sel or sea salt for garnish
How to Make Salted Caramel Hot Cocoa
And crazy enough, all you need is just THREE INGREDIENTS! Simply add your whole milk and chocolate chips to your slow cooker and heat on low for about 2 hours. Once the chocolate is fully melted and combined, stir in your International Delight Salted Caramel Mocha Creamer, let that heat through and serve topped with whipped cream and a little fleur de sel or sea salt!
So very easy and delicious! It’s just what you need on a chilly fall or winter night!
So get down to your local grocer today and stock up on International Delight Salted Caramel Mocha Creamer! It’s seasonal, so you’re gonna want to grab as much as you can, while you can!
Tools Used to make this Recipe:
- Small Crock Pot: I love little slow cookers for drinks, dips and more!
- Fleur de sel: Use this fancy salt on top of cocoa, cookies and more!
- Cafe Glass Coffee Mugs: These are the best hot cocoa mugs and the best price I’ve found for the set.
Complete the Meal by Making:
- No Bake Caramel Apple Cheesecake
- Stuffed Caramel Chocolate Chip Cookie Bars
- Caramel Nutella Brownies
For More Hot Chocolate Recipes, Be Sure to Check Out:
Crock Pot Salted Caramel Hot Chocolate
Our Crock Pot Pumpkin Spice White Hot Chocolate is just three ingredients and is so easy to make! Perfect for a chilly fall evening!
Ingredients
- 3/4 cup International Delight Salted Caramel Mocha Creamer
- 3 cups whole milk
- 1 1/2 cups chocolate chips
- Whipped cream and fleur de sel or sea salt for garnish optional
Instructions
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Heat whole milk and chocolate chips in crock pot on low for about 2 hours until chocolate is fully melted and combined with milk.
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Add International Delight Salted Caramel Mocha Creamer and allow to heat through.
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Serve with whipped cream and a sprinkle of fleur de sel. Enjoy!
Definitely want to try! Question: what type of chocolate chips: semisweet, milk chocolate…?
I used Milk Chocolate but you could definitely try SemiSweet or Dark Chocolate if you prefer it to not be quite as sweet! Let me know what you try!