Crock Pot Salted Caramel Hot Chocolate

This Crock Pot Salted Caramel Hot Chocolate is just three ingredients and is so easy to make! Perfect for a chilly fall or winter evening!

Hi friends! It’s that time of year – it’s Hot Chocolate Season! I’m a huge fan fan of Hot Chocolate Recipes, the only thing I may love more is my daily coffee. I mean, because coffee…right? But once the temperatures drop, I’m all about a nightly cuppa cocoa. And I love to mix it up, which is just what we’ve done with this Crock Pot Salted Caramel Hot Chocolate! It’s super easy to make with your favorite chocolate, milk and International Delight Salted Caramel Mocha Creamer!

Last year we whipped up this Crock Pot Pumpkin Spice White Hot Chocolate that was so popular that we knew we had to make a repeat this year! And while you can whip the up in no time on the stove, there’s something about EASY crock pot recipes throughout the holidays that just feels right. You could even double this recipe and whip up a large party batch for your next gathering!

And crazy enough, all you need is just THREE INGREDIENTS! Simply add your whole milk and chocolate chips to your slow cooker and heat on low for about 2 hours. Once the chocolate is fully melted and combined, stir in your International Delight Salted Caramel Mocha Creamer, let that heat through and serve topped with whipped cream and a little fleur de sel or sea salt!

So very easy and delicious! It’s just what you need on a chilly fall or winter night!

So get down to your local grocer today and stock up on International Delight Salted Caramel Mocha Creamer! It’s seasonal, so you’re gonna want to grab as much as you can, while you can!

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.