Crock Pot Chili Queso Dip
- 1 cup Kraft Mexican Four Cheese blend
- 1 cup Kraft Triple Cheddar blend
- 2 cans chili no beans
- 1/2 cup milk
- 2 tbsp chili powder
Mix together cheese, chili, milk and spices in your crock pot and turn on high.
Allow cheese to melt, stirring from time to time.
Once thoroughly melted (approximately 30-45 minutes), turn crock pot to warm and serve with tortilla chips.
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