Crock Pot Chili Queso Dip

Hi friends! I don’t know if you’ve noticed, but it couldn’t be MORE CLEAR that it’s football season. In my house full of boys, football season is all consuming. It’s actually the reason that I started blogging in the first place (maybe a story for a different day?). But there are some benefits to football season even if you’re not a football fan – and that is the amazing FOOD! Today we’re going to share an easy and DELICIOUS Crock Pot Chili Queso Dip with you, made with Kraft Cheese! And this week, Kraft Cheese is ON SALE at Target, time to stock up!

This Crock Pot Chili Queso Dip is made REALLY easy both by the crock pot and by shredded Kraft cheese! We tossed two kinds of cheese in the crock, along with some chili, milk and spices and let it cook on high just for a bit and it was ready to GO! If you’re gearing up for game day there’s nothing better than making seriously good food that is easy and quick.

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Crock Pot Chili Queso Dip

Prep Time 5 minutes

Cook Time 45 minutes

Total Time 50 minutes

Servings 8

Author Kimberly Sneed

Ingredients

• 1 cup Kraft Mexican Four Cheese blend
• 1 cup Kraft Triple Cheddar blend
• 2 cans chili no beans
• 1/2 cup milk
• 2 tbsp chili powder

Instructions

1. Mix together cheese, chili, milk and spices in your crock pot and turn on high.
2. Allow cheese to melt, stirring from time to time.
3. Once thoroughly melted (approximately 30-45 minutes), turn crock pot to warm and serve with tortilla chips.

So easy and SO delicious – thanks to Kraft! But even if Crock Pot Chili Queso Dip is not your speed, there are SO MANY things you can use Kraft Cheese for! From snacks to meal time, Kraft has you covered. And right now is the best time to get down to your local Target and stock up – I know we did! We love that Mexican blend for nachos and tacos…yah, there’s a lot of that that goes on over here.

This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.