Our Crock Pot Pumpkin Spice White Hot Chocolate is just three ingredients and is so easy to make! Perfect for a chilly fall evening!
This conversation is sponsored by International Delight. The opinions and text are all mine.
Crock Pot Pumpkin Spice White Hot Chocolate
Hi friends! It’s that time of year – time for everything PUMPKIN! I’m a huge fan, so you know as soon as it was available I stocked my fridge with my favorite International Delight Pumpkin Pie Spice Creamer! Now it makes its way into my coffee on the daily, but did you know there are SO MANY things you can create with ID’s Pumpkin Pie Spice creamer?
Pumpkin Spice Hot Chocolate Ingredients
And crazy enough, all you need is just THREE INGREDIENTS!
- International Delight Pumpkin Pie Spice Creamer
- White chocolate chips
- Whole milk
- Whipped cream (optional)
- Cinnamon (optional)
How to Make Crock Pot Pumpkin Spice White Hot Cocoa
Simply add your whole milk and white chocolate chips to your slow cooker and heat on low for 2-3 hours. Once the chocolate is fully melted and combined, stir in your International Delight Pumpkin Pie Spice Creamer, let that heat through and serve topped with whipped cream and a little cinnamon!
So very easy and delicious! It’s just what you need on a chilly fall night!
Tools Used to make this Recipe:
- Small Crock Pot: I love little slow cookers for drinks, dips and more!
- Fleur de sel: Use this fancy salt on top of cocoa, cookies and more!
- Cafe Glass Coffee Mugs: These are the best hot cocoa mugs and the best price I’ve found for the set.
Complete the Meal by Making:
For More Hot Chocolate Recipes, Be Sure to Check Out:
Crock Pot Pumpkin Spice White Hot Chocolate
Ingredients
- 1/2 cup International Delight Pumpkin Pie Spice Creamer
- 3 cups whole milk
- 1 1/2 cups white chocolate chips
- Whipped cream and cinnamon for garnish optional
Instructions
-
Heat whole milk and white chocolate chips in crock pot on low for 2-3 hours until chocolate is fully melted and combined with milk.
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Add International Delight Pumpkin Pie Spice Creamer and allow to heat through.
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Serve with whipped cream and a sprinkle of cinnamon.
This looks amazing! And I already have this creamer sitting in my fridge! I’m definitely going to be trying this one out soon!
Paige
Do you have to use Whole Milk for can you use other milk? Would silk milk work?
Hi Valerie – I think it’s worth a try! I think Silk has a different consistency, so I would keep watch over it to make sure it’s heating properly.