Pumpkin Pie Shooters

Add a little fun to your Fall! These Pumpkin Pie Shooters are delicious and can be made with or without alcohol!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Pumpkin Pie Shooters

Hi friends! It’s Fall y’all! So how are you feeling about ALL the pumpkin that’s out there? Tired of it or are you screaming GIVE ME MORE! Well if you’re the latter, then this post is for you! We’re going to be hanging out with pumpkin for a little while longer and today we’re sharing the YUMMIEST and easy Pumpkin Pie Shooters we whipped up with a little help from International Delight! You know, the creamer you’re hoarding in your refrigerator right now. It’s ok, we’re doing the same. This is a safe zone.

The great thing about these little shooters are you can make them with or without alcohol. The boozy shooters are PERFECT for your upcoming Fall festivities, I mean a little goodness will help get you through all those Thanksgiving parties, right?! They’re fun and unexpected and with the graham cracker rims, a little taste of pumpkin pie in each shot! But if you’re not a fan of the bottle, leave the vodka out and they’re still SUPER fun and yummy! We tried both for you – just to make double sure.

Pumpkin Pie Shot Ingredients

So are you ready for our Pumpkin Pie Shooters recipe? Yah, I know you are. Here’s what you need:

• pumpkin puree
• International Delight Pumpkin Pie Spice creamer
• vanilla
• marshmallow fluff
• graham cracker crumbs

How to Make Pumpkin Pie Shots

Dip the top of your shot glasses in marshmallow fluff until the rim is coated. Dip the coated rim in graham cracker crumbs until marshmallow fluff is completely covered. Add the pumpkin puree, creamer, vanilla and whipped cream vodka to your blender. Blend until smooth. Pour pumpkin pie shots into graham cracker rimmed shot glasses. Serve and enjoy!

So what do you think? We think you should give these a try. Like now. You know, test them out just to get some practice in before game time on Thanksgiving. Because you’ll WANT to serve these Pumpkin Pie Shooters! So head down, pick up your IDelight Pumpkin Pie Spice Creamer (or use the one you have in your refrigerator right now, we know you do) and “practice” today!

TOOLS USED TO MAKE Pumpkin Pie Shooters:

• MASON JAR SHOT GLASSES: Now you could serve these shooters in any shot glasses, but aren’t these just the cutest?!
• MASON JAR COCKTAIL SHAKER: This is one of my favorites! Goes perfectly with your mason jar shot glasses, too!

For More Fall Cocktail Recipes, Visit:

• Spiced Apple Rum Punch
• Caramel Apple Sangria
• Pumpkin Pie Martini

For More Shot Recipes, Be Sure to Check Out:

• Candy Cane Shooters
• CAKE BATTER SHOOTERS

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Pumpkin Pie Shooters

A taste of Fall in each shot! These Pumpkin Pie Shooters are delicious and can be made with or without alcohol!

Prep Time 10 minutes

Total Time 10 minutes

Servings 4 Shots

Author Kimberly Sneed

Ingredients

• 3 Tbsp pumpkin puree
• 1/4 cup International Delight Pumpkin Pie Spice Creamer
• 1/2 tsp vanilla
• 2 oz whipped cream vodka
• Marshmallow fluff opt
• Graham cracker crumbs opt

Instructions

1. Dip the top of your shot glasses in marshmallow fluff until the rim is coated.

2. Dip the coated rim in graham cracker crumbs until marshmallow fluff is completely covered.

3. Add the pumpkin puree, creamer, vanilla and whipped cream vodka to your blender.

4. Blend until smooth.

5. Pour pumpkin pie shots into graham cracker rimmed shot glasses.

6. Serve and enjoy!

Looking for a virgin version of this recipe?! Yah, we have that too. And with International Delight Pumpkin Pie Spice Creamer it’s easy to get the same great taste without the alcohol.

Print

Virgin Pumpkin Pie Shooters

A taste of Fall in each shot! These Pumpkin Pie Shooters are delicious and can be made with or without alcohol!

Ingredients

• 3 Tbsp pumpkin puree
• 1/4 cup International Delight Pumpkin Pie Spice Creamer
• 1/2 tsp vanilla
• Marshmallow fluff opt
• Graham cracker crumbs opt

Instructions

1. Dip the top of your shot glasses in marshmallow fluff until the rim is coated.
2. Dip the coated rim in graham cracker crumbs until marshmallow fluff is completely covered.
3. Add the pumpkin puree, creamer, and vanilla to your blender.
4. Blend until smooth.
5. Pour pumpkin pie shots into graham cracker rimmed shot glasses.
6. Serve and enjoy!