Caramel Apple Sangria
Prep time
Total time
Author: Kimberly Sneed
Ingredients
- 1 bottle white wine
- 1 bottle sparkling apple cider
- ¼ cup caramel syrup
- 4 apples, chopped
Instructions
- Chill your white wine and sparkling apple cider.
- Once cold, mix together wine and cider and add ¼ cup caramel syrup.
- Chop approximately 4 apples into small cubes and add to sangria.
- Chill in the refrigerator until ready to serve.
And the result is a delicious Caramel Apple Sangria! Doesn’t that sound so fun to try? I may have sipped on it all day long…perks of the job? It’s really enjoyable, even hours later. I think it’s best really cold, so if you need to add some ice to keep it chilled, do that! I hope you’ll give it a try and let me know what you think.
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Wow. Maybe it’s just because I’m at the end of a long day, but that literally sounds like the most delicious thing ever. I knew I loved fall for a reason. I need to make my way to the store immediately! Thanks for the autumnal-cocktail inspiration.
Haha! I love it. You’re welcome, let me know if you give it a try and what you think.
Such a good idea ! Me and my fiance were talking the other day about how good a caramel apple cider beer would be but this would be much easier to make ha !!
Mmmm. what a delicious take on sangria! I’ve never tried flavourings, and I love how it brings a summer drink into the autumn!
Oh my! This drink does look devilishly divine! I must give this a try! Thanks so much!
Thanks Susan! You’ll have to let me know how you like it!
Nice post! Love sangria!
http://www.MARTASFASHIONDIARY.com/
Thank you, Marta!
This sounds so delicious! I’m on a carmel apple kick myself so I’m definitely going to give this a try.
xo
Rebecca
fearinwonderland.com
Oh Rebecca you’ll have to let me know how you like it!
Oh my gosh, if only I could drink, I’d be making this tonight! It sounds so delicious and so perfect for fall!
Can’t wait to try this, it’s spring here in Australia but this would be great on a cool spring evening!
Thank you, Kaylene! You’ll have to let me know if you try it!
Um… This sounds so simply amazing! Can’t wait to try it out this fall.
Thanks Audrey! You’ll have to let me know how you like it!
Pinned!! Gotta make this, sounds like heaven!
Thanks Megan!
My aunt and I made these the other night… we opted for the pinot grigio and I made caramel syrup for it. Absolutely phenomenal! Thank you for the recipe!!!
Oh that sounds phenomenal, Jamie! Thanks for sharing!
Awesome recipe! We will try this one for holidays. By the way, I found your post through the Grant Life linky party. I pinned yours in my board 🙂 Thanks for sharing!
Thank you, Joyce!
Just to be clear… The sparkling cider is non acholici right?
Hi Jessica – the kind that I used was not. Only the white wine had alcohol in it. 😉
Made this last night and had it tonight. Is the BEST sangria I have had. A new fall tradition!!
Oh that’s so great to hear, Kathleen! So glad you liked it!
What kind of caramel syrup did you use? Can’t wait to try this 🙂
Hi Madison! I used Torani Caramel Syrup: http://amzn.to/1zdokSg. Hope that helps!
this is the BEST fall drink
Hehe, thank you Heather!
I read this recipe to my boyfriend and he asked where do we get that? I told him we would make it! He liked the thought. Now to the store we go……….!!!!
Oh that’s awesome, Maryjane! You’ll have to let me know how you like it! 🙂
Hi Kimberly! I’m featuring your post as one of my favorites on this week’s Wednesday Whatsits. Thanks for submitting such great content. Be sure to keep submitting each week – I love to see what you produce! The new post goes live tonight 8pm PST. – Krissy
I just bought Caramel Kissed Vodka to mix with warm spiced apple cider (Trader Joe’s) and it’s delicious. I was wondering if you could use the CK vodka in this sangria???
I bet that would be REALLY good, Margaret!
OMG, I made this sangria for my family on Thanksgiving and had to make a second batch before we even ate dinner! Everyone loved it!! And the best part is, since it was a holiday, the calories didn’t even count! LOL Seriously, though, thanks so much for sharing this. 🙂
Oh that is SO GREAT to hear, Michelle! Always happy to hear someone likes something as much as I do, hehe!
Can’t wait to try, What type of apples did you use?
Hmm good question! They’re probably honeycrisp, since that’s what I tend to have on hand. Hope that helps!
I made the Carmel apple sangria for my family today – Thanksgiving 2016 – and it was a HUGE HIT! Thank you so very much for sharing this recipe, I would have never imagined trying something like THIS.
I used Pino and a sparkling Apple cider with tart green apples and just the simple heresy Carmel topping – I could NOT find any other caramel at the grocery store lol – I let it sit in the fridge over night and it was AMAZING!!❤ I will definitely be making this again!!
Thank you again for sharing!!!❤
Oh that’s so great to hear, Shana! Happy Thanksgiving!
I made this when we had friends over for dinner the other week and it was a HUGE hit! I’m going to make it again tomorrow for a get together with my girlfriends. Thanks for the tasty (and super easy) recipe!
Oh that’s great to hear, Michelle! If you’re on Pinterest we’d love if you let folks know that you tried it and loved it! Happy holidays! xo https://www.pinterest.com/pin/464996730261393938/
This is the best sangria I have ever had!!! I make it for just about any occasion, birthdays, Thanksgiving, Christmas, the weekend etc. I have given out the recipe to many people who also now make this sangria and love it. Thanks so much for a wonderful recipe! Just made it over the weekend and took it to a Halloween party, gone! I keep the ingredients on had all fall and winter, just in case I need to make it.
Oh Karen, that is so great to hear! Thank you for sharing that with me! 🙂