Caramel Apple Sangria
Prep Time 10 minutes
Total Time 10 minutes
- 1 bottle white wine
- 1 bottle sparkling apple cider
- 1/4 cup caramel syrup
- 4 apples chopped
- Chill your white wine and sparkling apple cider.
- Once cold, mix together wine and cider and add 1/4 cup caramel syrup.
- Chop approximately 4 apples into small cubes and add to sangria.
- Chill in the refrigerator until ready to serve.