Caramel Apple Sangria

Hi friends! It’s officially FALL now so that means that we can dive head first into all that the season has to offer, right? It’s still on the warm side where I live, so while some may be sipping on a hot apple cider, we’re creating some Caramel Apple Sangria. That’s right, I said Caramel Apple Sangria. Sound unbelievably delicious? It is.

In full disclosure this wine is SWEET. So definitely think of it as a dessert wine. This time around I used a sweet white wine, a Moscato, as the base. Next time I might try a drier white wine like a Pinot Grigio to see if that complements the other sweet tastes any better. Any which way, I thought it was DELICIOUS! And really, really easy. I think the perfect Fall Sangria! I snagged everything I needed (sans the fresh apples) at my local World Market. A great white wine, some sparkling apple cider and Torani Caramel Syrup.

Make sure your wine and sparkling cider are well chilled, chop up some fresh apples and mix it all together for some serious Fall goodness!