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Caramel Apple Sangria

September 23, 2014 by Kimberly Sneed 69 Comments

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Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink!
Hi friends! It’s officially FALL now so that means that we can dive head first into all that the season has to offer, right? It’s still on the warm side where I live, so while some may be sipping on a hot apple cider, we’re creating some Caramel Apple Sangria. That’s right, I said Caramel Apple Sangria. Sound unbelievably delicious? It is.

Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink!
In full disclosure this wine is SWEET. So definitely think of it as a dessert wine. This time around I used a sweet white wine, a Moscato, as the base. Next time I might try a drier white wine like a Pinot Grigio to see if that complements the other sweet tastes any better. Any which way, I thought it was DELICIOUS! And really, really easy. I think the perfect Fall Sangria! I snagged everything I needed (sans the fresh apples) at my local World Market. A great white wine, some sparkling apple cider and Torani Caramel Syrup.

Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink!
Make sure your wine and sparkling cider are well chilled, chop up some fresh apples and mix it all together for some serious Fall goodness!

Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink!

5.0 from 7 reviews
Caramel Apple Sangria
 
Print
Prep time
10 mins
Total time
10 mins
 
Author: Kimberly Sneed
Ingredients
  • 1 bottle white wine
  • 1 bottle sparkling apple cider
  • ¼ cup caramel syrup
  • 4 apples, chopped
Instructions
  1. Chill your white wine and sparkling apple cider.
  2. Once cold, mix together wine and cider and add ¼ cup caramel syrup.
  3. Chop approximately 4 apples into small cubes and add to sangria.
  4. Chill in the refrigerator until ready to serve.
3.2.2708

And the result is a delicious Caramel Apple Sangria! Doesn’t that sound so fun to try? I may have sipped on it all day long…perks of the job? It’s really enjoyable, even hours later. I think it’s best really cold, so if you need to add some ice to keep it chilled, do that! I hope you’ll give it a try and let me know what you think.

If you like this recipe, you might enjoy…

Mulled Apple Cider Sangria

Mulled Apple Cider Sangria | anightowlblog.com

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Caramel Apple Sangria - a delicious combination of your favorite flavors for fall in one delicious drink!

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Filed Under: Cocktails, Recipes Tagged With: Popular Thanksgiving

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Comments

  1. The Libationer says

    September 23, 2014 at 2:32 pm

    Wow. Maybe it’s just because I’m at the end of a long day, but that literally sounds like the most delicious thing ever. I knew I loved fall for a reason. I need to make my way to the store immediately! Thanks for the autumnal-cocktail inspiration.

    Reply
    • Kimberly Sneed says

      September 23, 2014 at 9:17 pm

      Haha! I love it. You’re welcome, let me know if you give it a try and what you think.

      Reply
  2. Michelle says

    September 23, 2014 at 4:04 pm

    Such a good idea ! Me and my fiance were talking the other day about how good a caramel apple cider beer would be but this would be much easier to make ha !!

    Reply
  3. Tomiko says

    September 23, 2014 at 4:51 pm

    Mmmm. what a delicious take on sangria! I’ve never tried flavourings, and I love how it brings a summer drink into the autumn!

    Reply
  4. Susan Wilder says

    September 24, 2014 at 12:19 am

    Oh my! This drink does look devilishly divine! I must give this a try! Thanks so much!

    Reply
    • Kimberly Sneed says

      September 25, 2014 at 11:38 pm

      Thanks Susan! You’ll have to let me know how you like it!

      Reply
  5. M A R T A says

    September 24, 2014 at 11:01 am

    Nice post! Love sangria!

    http://www.MARTASFASHIONDIARY.com/

    Reply
    • Kimberly Sneed says

      September 25, 2014 at 11:37 pm

      Thank you, Marta!

      Reply
  6. Rebecca Fear says

    September 24, 2014 at 12:24 pm

    This sounds so delicious! I’m on a carmel apple kick myself so I’m definitely going to give this a try.

    xo
    Rebecca
    fearinwonderland.com

    Reply
    • Kimberly Sneed says

      September 25, 2014 at 11:35 pm

      Oh Rebecca you’ll have to let me know how you like it!

      Reply
  7. Niki says

    September 25, 2014 at 8:10 am

    Oh my gosh, if only I could drink, I’d be making this tonight! It sounds so delicious and so perfect for fall!

    Reply
  8. Kaylene @ The Links Site says

    September 26, 2014 at 1:42 am

    Can’t wait to try this, it’s spring here in Australia but this would be great on a cool spring evening!

    Reply
    • Kimberly Sneed says

      September 27, 2014 at 10:37 pm

      Thank you, Kaylene! You’ll have to let me know if you try it!

      Reply
  9. Audrey (KeyGypsy) says

    October 1, 2014 at 4:03 pm

    Um… This sounds so simply amazing! Can’t wait to try it out this fall.

    Reply
    • Kimberly Sneed says

      October 2, 2014 at 8:59 am

      Thanks Audrey! You’ll have to let me know how you like it!

      Reply
  10. Megan @ C'mon Get Crafty says

    October 3, 2014 at 12:41 pm

    Pinned!! Gotta make this, sounds like heaven!

    Reply
    • Kimberly Sneed says

      October 3, 2014 at 10:41 pm

      Thanks Megan!

      Reply
  11. Jamie says

    October 5, 2014 at 9:24 pm

    My aunt and I made these the other night… we opted for the pinot grigio and I made caramel syrup for it. Absolutely phenomenal! Thank you for the recipe!!!

    Reply
    • Kimberly Sneed says

      October 5, 2014 at 9:36 pm

      Oh that sounds phenomenal, Jamie! Thanks for sharing!

      Reply
  12. Joyce Cortes Mackenroth says

    October 10, 2014 at 1:38 pm

    Awesome recipe! We will try this one for holidays. By the way, I found your post through the Grant Life linky party. I pinned yours in my board 🙂 Thanks for sharing!

    Reply
    • Kimberly Sneed says

      October 11, 2014 at 11:28 am

      Thank you, Joyce!

      Reply
  13. Jessica says

    October 11, 2014 at 10:35 am

    Just to be clear… The sparkling cider is non acholici right?

    Reply
    • Kimberly Sneed says

      October 11, 2014 at 11:27 am

      Hi Jessica – the kind that I used was not. Only the white wine had alcohol in it. 😉

      Reply
  14. Kathleen Long says

    October 13, 2014 at 3:56 pm

    Made this last night and had it tonight. Is the BEST sangria I have had. A new fall tradition!!

    Reply
    • Kimberly Sneed says

      October 13, 2014 at 9:14 pm

      Oh that’s so great to hear, Kathleen! So glad you liked it!

      Reply
  15. Madison says

    October 24, 2014 at 8:38 am

    What kind of caramel syrup did you use? Can’t wait to try this 🙂

    Reply
    • Kimberly Sneed says

      October 26, 2014 at 9:06 pm

      Hi Madison! I used Torani Caramel Syrup: http://amzn.to/1zdokSg. Hope that helps!

      Reply
  16. heather @french press says

    October 29, 2014 at 7:46 pm

    this is the BEST fall drink

    Reply
    • Kimberly Sneed says

      October 29, 2014 at 9:38 pm

      Hehe, thank you Heather!

      Reply
  17. Maryjane Vendel says

    November 2, 2014 at 3:41 pm

    I read this recipe to my boyfriend and he asked where do we get that? I told him we would make it! He liked the thought. Now to the store we go……….!!!!

    Reply
    • Kimberly Sneed says

      November 2, 2014 at 6:00 pm

      Oh that’s awesome, Maryjane! You’ll have to let me know how you like it! 🙂

      Reply
  18. Krissy Allori {self proclaimed foodie} says

    November 4, 2014 at 7:10 am

    Hi Kimberly! I’m featuring your post as one of my favorites on this week’s Wednesday Whatsits. Thanks for submitting such great content. Be sure to keep submitting each week – I love to see what you produce! The new post goes live tonight 8pm PST. – Krissy

    Reply
  19. Margaret Penny says

    November 6, 2014 at 9:00 am

    I just bought Caramel Kissed Vodka to mix with warm spiced apple cider (Trader Joe’s) and it’s delicious. I was wondering if you could use the CK vodka in this sangria???

    Reply
    • Kimberly Sneed says

      November 6, 2014 at 8:49 pm

      I bet that would be REALLY good, Margaret!

      Reply
  20. Michelle says

    November 30, 2014 at 4:11 pm

    OMG, I made this sangria for my family on Thanksgiving and had to make a second batch before we even ate dinner! Everyone loved it!! And the best part is, since it was a holiday, the calories didn’t even count! LOL Seriously, though, thanks so much for sharing this. 🙂

    Reply
    • Kimberly Sneed says

      November 30, 2014 at 10:31 pm

      Oh that is SO GREAT to hear, Michelle! Always happy to hear someone likes something as much as I do, hehe!

      Reply
  21. Shaanan says

    November 19, 2015 at 8:43 pm

    Can’t wait to try, What type of apples did you use?

    Reply
    • Kimberly Sneed says

      November 19, 2015 at 8:56 pm

      Hmm good question! They’re probably honeycrisp, since that’s what I tend to have on hand. Hope that helps!

      Reply
  22. Shana says

    November 24, 2016 at 1:54 pm

    I made the Carmel apple sangria for my family today – Thanksgiving 2016 – and it was a HUGE HIT! Thank you so very much for sharing this recipe, I would have never imagined trying something like THIS.
    I used Pino and a sparkling Apple cider with tart green apples and just the simple heresy Carmel topping – I could NOT find any other caramel at the grocery store lol – I let it sit in the fridge over night and it was AMAZING!!❤ I will definitely be making this again!!
    Thank you again for sharing!!!❤

    Reply
    • Kimberly Sneed says

      November 24, 2016 at 4:21 pm

      Oh that’s so great to hear, Shana! Happy Thanksgiving!

      Reply
  23. Michelle says

    December 17, 2016 at 1:17 pm

    I made this when we had friends over for dinner the other week and it was a HUGE hit! I’m going to make it again tomorrow for a get together with my girlfriends. Thanks for the tasty (and super easy) recipe!

    Reply
    • Kimberly Sneed says

      December 17, 2016 at 1:49 pm

      Oh that’s great to hear, Michelle! If you’re on Pinterest we’d love if you let folks know that you tried it and loved it! Happy holidays! xo https://www.pinterest.com/pin/464996730261393938/

      Reply
  24. Karen says

    October 31, 2017 at 5:16 pm

    This is the best sangria I have ever had!!! I make it for just about any occasion, birthdays, Thanksgiving, Christmas, the weekend etc. I have given out the recipe to many people who also now make this sangria and love it. Thanks so much for a wonderful recipe! Just made it over the weekend and took it to a Halloween party, gone! I keep the ingredients on had all fall and winter, just in case I need to make it.

    Reply
    • Kimberly Sneed says

      November 1, 2017 at 12:20 am

      Oh Karen, that is so great to hear! Thank you for sharing that with me! 🙂

      Reply

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Want to feature a project or recipe from A Night Owl? We'd LOVE for you to! We allow one photo with a direct link back to the appropriate project or recipe when featuring our work. You may not use more than one photo or a post in its entirety without direct written consent from Kimberly of anightowlblog.com. Do not crop, edit or remove or add any watermarks to our photos. You may write a brief description in your own words when featuring our work, but you may not copy any of the steps in our tutorials or recipes. Each post on anightowlblog.com is copyright protected. If you have any questions concerning our content & photo sharing policy, you may contact Kimberly at anightowlblog@gmail.com. ©anightowlblog.com, 2012-2018

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