Spiced Apple Rum Punch

This post is sponsored by Cost Plus World Market and may contain affiliate links. Spice up your fall with this delicious and easy to make Spiced Apple Rum Punch – featuring Bundaberg’s new Spiced Ginger Beer! Perfect for fall entertaining!

Hi friends! Fall is upon us! Is it one of your favorite times of the year? I know I’m a fan! And this year there’s an even bigger reason to be a fan of all things fall – Bundaberg – our favorite ginger beer maker has come out with a new limited edition you’re going to love: Bundaberg Spiced Ginger Beer!

Craft-brewed over three days using real ingredients to allow the flavors to really develop, spiced Ginger Beer includes real ginger and the festive flavors of cinnamon and cloves for a deep, complex taste, as if the holidays were bottled up. And guess what friends? The ONLY place to score this amazing brew this year is Cost Plus World Market! So I headed down to my local Cost Plus World Market in Goodyear, AZ and snagged a pack. Trust me, you need to find the store nearest you and head down ASAP to get yours. And while you’re at it – make our amazing Spiced Apple Rum Punch to celebrate!

All you’ll need to make this amazing fall and holiday-infused concoction is of course Bundaberg Spiced Ginger Beer, some delicious unfiltered apple juice and a little light rum. You’re going to toss those yummy ingredients together and then sit back and sip on one delicious fall cocktail!

If you’re serving a crowd – and I would HIGHLY suggest whipping up this spiced apple goodness for ALL your fall entertaining (HELLO Halloween parties and the BEST Thanksgiving cocktail ever), pour the cocktail over ice and slices of apple into an adorable Mason Jar Dispenser and serve in Copper Moscow Mule Mugs. It doesn’t get more festive than that, folks!

SHOP THE POST: Savannah Embossed Drink Dispenser, Gold And Marble Pedestal Stand, Large Raw Edge Wood Paddle Cutting Board, Wood Bark Bowl, Moscow Mule Mug With Handle, Wide Neck Clear Glass Vase,Bundaberg Spiced Ginger Beer 4 Pack

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