This post is sponsored by Cost Plus World Market and may contain affiliate links. Spice up your fall with this delicious and easy to make Spiced Apple Rum Punch – featuring Bundaberg’s new Spiced Ginger Beer! Perfect for fall entertaining!
- 4 cups Unfiltered Apple Juice
- 2 12.7 oz bottles Bundaberg Spiced Ginger Beer (about 3 cups)
- 1 cup Light Rum
- Add unfiltered apple juice, Bundaberg Spiced Ginger Beer and light rum to large pitcher and stir to combine.
- Serve over ice.
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