Pumpkin Spice Granola, a sweet combination of your favorite fall spices along with sweet maple syrup, brown sugar, walnuts and almonds.
Pumpkin Spice Granola
Hello!! It’s Jenny from Honey and Birch and I’m super excited that fall has finally arrived. I am one of those people that can never get enough pumpkin spice. Come September, every scone, muffin, bread or latte had better contain pumpkin spice if you want me to be happy.
Pumpkin Spice Granola Ingredients
This pumpkin spice granola recipe definitely makes me happy. Pumpkin pie spice contains my favorite fall spices – cinnamon, nutmeg, ginger, allspice and cloves – and they work well here:
- rolled oats
- brown sugar
- pumpkin puree
- vegetable oil
- maple syrup
- pumpkin pie spice
How to Make Granola
Note: I used my pumpkin pie spice mix to make this granola, but you can use any pumpkin spice mix! Preheat oven to 250 degrees F. In a large bowl, mix together the rolled oats, walnuts, almonds and brown sugar. Set aside. In a small bowl, combine the remain ingredients until well mixed. Then pour over the dry ingredients and toss/mix until the dry ingredients are wet. Spread the mixture on a baking sheet and put in the oven. Bake for 1 hour 15 minutes. Every 15 minutes, remove from the oven and stir the mixture to evenly bake. Remove from the oven and allow to cool before transferring to a container.
How to Enjoy Granola
If you’re making any fall-themed parfaits, this granola would be perfect for one of your layers. It would also be great with yogurt, in a bowl with a little milk, or on top of some vanilla ice cream. Any time you plan on using granola this fall, I suggest it always be pumpkin spice granola.
TOOLS USED TO MAKE THIS RECIPE:
- PYREX BAKING DISH: This is my go to 9×13 and it has a lid!
- WILTON COOLING SHEET: I love the size and quality of this one.
- MEASURING CUPS AND SPOONS: These are nice and durable for all the upcoming holiday baking.
For More Pumpkin Spice Recipes, Check Out:
- Pasta with Pumpkin Sauce
- Pumpkin Spice Scones
- PUMPKIN SPICE ALMONDS
- PUMPKIN PIE CHEESECAKE DIP
- PUMPKIN SPICE BARS
Pumpkin Spice Granola
- 3 cups rolled oats Old Fashioned Oats
- 1 cup chopped walnuts
- 1 cup chopped almonds
- 1 cup packed brown sugar
- 1 cup pumpkin puree
- 1/4 cup vegetable oil
- 1/2 cup maple syrup
- 1 1/2 tablespoon pumpkin pie spice
- 1/2 teaspoon cinnamon
Preheat oven to 250 degrees F. In a large bowl, mix together the rolled oats, walnuts, almonds and brown sugar. Set aside.
In a small bowl, combine the remain ingredients until well mixed. Then pour over the dry ingredients and toss/mix until the dry ingredients are wet. Spread the mixture on a baking sheet and put in the oven.
Bake for 1 hour 15 minutes. Every 15 minutes, remove from the oven and stir the mixture to evenly bake.
Remove from the oven and allow to cool before transferring to a container.
Recipe adapted from Alton Brown.
This looks so delicious! I have a cup of pumpkin puree in the fridge I need to use up so this is perfect!
Why is pumpkin everything so good! I need to try this recipe! Thank you!
OH my this sounds amazing! I’ve pinned it! 🙂
Thanks for joining Cooking and Crafting with J & J!
I love making homemade granola. This sounds delicious and a great breakfast/treat for fall.
This looks fantastic! I love granola anyway so this will be a great way for me to mix it up a little for fall!
Oh my goodness, this looks delicious! I have to make some this fall!
I’m always so amazed by you! This looks so good! Pinned and tweeted. I appreciate you taking the time to party with us. I hope to see you on Monday at 7. Happy Monday! Lou Lou Girls
Just made this and it is great! My three year old loves it! He is allergic to almonds so we omitted them and I made a separate batch with pecans in mine and it is delish! It took longer to cook the. The recipe stated but that’s ok. Thanks so much for the recipe!
Kimberly Sneed says
So happy to hear that, Gloria!