Pumpkin Spice Granola

Pumpkin Spice Granola, a sweet combination of your favorite fall spices along with sweet maple syrup, brown sugar, walnuts and almonds.

Pumpkin Spice Granola

Hello!! It’s Jenny from Honey and Birch and I’m super excited that fall has finally arrived. I am one of those people that can never get enough pumpkin spice. Come September, every scone, muffin, bread or latte had better contain pumpkin spice if you want me to be happy.

Pumpkin Spice Granola Ingredients

This pumpkin spice granola recipe definitely makes me happy. Pumpkin pie spice contains my favorite fall spices – cinnamon, nutmeg, ginger, allspice and cloves – and they work well here:

• rolled oats
• walnuts
• almonds
• brown sugar
• pumpkin puree
• vegetable oil
• maple syrup
• pumpkin pie spice
• cinnamon

How to Make Granola

Note: I used my pumpkin pie spice mix to make this granola, but you can use any pumpkin spice mix! Preheat oven to 250 degrees F. In a large bowl, mix together the rolled oats, walnuts, almonds and brown sugar. Set aside. In a small bowl, combine the remain ingredients until well mixed. Then pour over the dry ingredients and toss/mix until the dry ingredients are wet. Spread the mixture on a baking sheet and put in the oven. Bake for 1 hour 15 minutes. Every 15 minutes, remove from the oven and stir the mixture to evenly bake. Remove from the oven and allow to cool before transferring to a container.

How to Enjoy Granola

If you’re making any fall-themed parfaits, this granola would be perfect for one of your layers. It would also be great with yogurt, in a bowl with a little milk, or on top of some vanilla ice cream. Any time you plan on using granola this fall, I suggest it always be pumpkin spice granola.

TOOLS USED TO MAKE THIS RECIPE:

• PYREX BAKING DISH: This is my go to 9×13 and it has a lid!
• WILTON COOLING SHEET: I love the size and quality of this one.
• MEASURING CUPS AND SPOONS: These are nice and durable for all the upcoming holiday baking.

For More Pumpkin Spice Recipes, Check Out:

• Pasta with Pumpkin Sauce
• Pumpkin Spice Scones
• PUMPKIN SPICE ALMONDS
• PUMPKIN PIE CHEESECAKE DIP
• PUMPKIN SPICE BARS

5 from 1 vote

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Pumpkin Spice Granola

Author Jenny Bullistron

Ingredients

• 3 cups rolled oats Old Fashioned Oats
• 1 cup chopped walnuts
• 1 cup chopped almonds
• 1 cup packed brown sugar
• 1 cup pumpkin puree
• 1/4 cup vegetable oil
• 1/2 cup maple syrup
• 1 1/2 tablespoon pumpkin pie spice
• 1/2 teaspoon cinnamon

Instructions

1. Preheat oven to 250 degrees F. In a large bowl, mix together the rolled oats, walnuts, almonds and brown sugar. Set aside.

2. In a small bowl, combine the remain ingredients until well mixed. Then pour over the dry ingredients and toss/mix until the dry ingredients are wet. Spread the mixture on a baking sheet and put in the oven.

3. Bake for 1 hour 15 minutes. Every 15 minutes, remove from the oven and stir the mixture to evenly bake.

4. Remove from the oven and allow to cool before transferring to a container.

Recipe Notes

Recipe adapted from Alton Brown.