Pumpkin Spice Granola – a sweet combination of your favorite fall spices along with sweet maple syrup, brown sugar, walnuts and almonds.
This pumpkin spice granola recipe definitely makes me happy. Pumpkin pie spice contains my favorite fall spices – cinnamon, nutmeg, ginger, allspice and cloves – and they work well here, along with sweet maple syrup and brown sugar, walnuts and almonds.
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Pumpkin Spice Granola
Author: Jenny Bullistron
Ingredients
- 3 cups rolled oats (Old Fashioned Oats)
- 1 cup chopped walnuts
- 1 cup chopped almonds
- 1 cup packed brown sugar
- 1 cup pumpkin puree
- ¼ cup vegetable oil
- ½ cup maple syrup
- 1½ tablespoon pumpkin pie spice
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 250 degrees F. In a large bowl, mix together the rolled oats, walnuts, almonds and brown sugar. Set aside.
- In a small bowl, combine the remain ingredients until well mixed. Then pour over the dry ingredients and toss/mix until the dry ingredients are wet. Spread the mixture on a baking sheet and put in the oven.
- Bake for 1 hour 15 minutes. Every 15 minutes, remove from the oven and stir the mixture to evenly bake.
- Remove from the oven and allow to cool before transferring to a container.
Notes
Recipe adapted from Alton Brown.
Looking for more pumpkin spice recipes? Try these:
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This looks so delicious! I have a cup of pumpkin puree in the fridge I need to use up so this is perfect!
Why is pumpkin everything so good! I need to try this recipe! Thank you!
OH my this sounds amazing! I’ve pinned it! 🙂
Thanks for joining Cooking and Crafting with J & J!
I love making homemade granola. This sounds delicious and a great breakfast/treat for fall.
This looks fantastic! I love granola anyway so this will be a great way for me to mix it up a little for fall!
Oh my goodness, this looks delicious! I have to make some this fall!
I’m always so amazed by you! This looks so good! Pinned and tweeted. I appreciate you taking the time to party with us. I hope to see you on Monday at 7. Happy Monday! Lou Lou Girls
Just made this and it is great! My three year old loves it! He is allergic to almonds so we omitted them and I made a separate batch with pecans in mine and it is delish! It took longer to cook the. The recipe stated but that’s ok. Thanks so much for the recipe!
So happy to hear that, Gloria!