Pumpkin Spice Granola – a sweet combination of your favorite fall spices along with sweet maple syrup, brown sugar, walnuts and almonds.

Hello!! It’s Jenny from Honey and Birch and I’m super excited that fall has finally arrived. I am one of those people that can never get enough pumpkin spice. Come September, every scone, muffin, bread or latte had better contain pumpkin spice if you want me to be happy.

This pumpkin spice granola recipe definitely makes me happy. Pumpkin pie spice contains my favorite fall spices – cinnamon, nutmeg, ginger, allspice and cloves – and they work well here, along with sweet maple syrup and brown sugar, walnuts and almonds.

If you’re making any fall-themed parfaits, this granola would be perfect for one of your layers. It would also be great with yogurt, in a bowl with a little milk, or on top of some vanilla ice cream. Any time you plan on using granola this fall, I suggest it always be pumpkin spice granola.

5 from 1 vote

Pumpkin Spice Granola

Author Jenny Bullistron

Ingredients

3 cups rolled oats Old Fashioned Oats
1 cup chopped walnuts
1 cup chopped almonds
1 cup packed brown sugar
1 cup pumpkin puree
1/4 cup vegetable oil
1/2 cup maple syrup
1 1/2 tablespoon pumpkin pie spice
1/2 teaspoon cinnamon

Instructions

Preheat oven to 250 degrees F. In a large bowl, mix together the rolled oats, walnuts, almonds and brown sugar. Set aside.
In a small bowl, combine the remain ingredients until well mixed. Then pour over the dry ingredients and toss/mix until the dry ingredients are wet. Spread the mixture on a baking sheet and put in the oven.
Bake for 1 hour 15 minutes. Every 15 minutes, remove from the oven and stir the mixture to evenly bake.
Remove from the oven and allow to cool before transferring to a container.

Recipe Notes

Recipe adapted from Alton Brown.

I used my pumpkin pie spice mix to make this granola, but you can use any pumpkin spice mix!

Looking for more pumpkin spice recipes? Try these:

Pasta with Pumpkin Sauce

Pumpkin Spice Scones

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Comments

Paige says

September 11, 2015 at 4:04 pm

This looks so delicious! I have a cup of pumpkin puree in the fridge I need to use up so this is perfect!

Jenn says

September 13, 2015 at 6:53 am

Why is pumpkin everything so good! I need to try this recipe! Thank you!

Jess says

September 15, 2015 at 8:36 am

OH my this sounds amazing! I’ve pinned it! 🙂

Thanks for joining Cooking and Crafting with J & J!

Joybee says

September 15, 2015 at 12:01 pm

I love making homemade granola. This sounds delicious and a great breakfast/treat for fall.

Marie says

September 16, 2015 at 7:47 pm

This looks fantastic! I love granola anyway so this will be a great way for me to mix it up a little for fall!

Carlee says

September 17, 2015 at 7:10 am

Oh my goodness, this looks delicious! I have to make some this fall!

Kimberly says

September 21, 2015 at 10:36 am

I’m always so amazed by you! This looks so good! Pinned and tweeted. I appreciate you taking the time to party with us. I hope to see you on Monday at 7. Happy Monday! Lou Lou Girls

Gloria says

October 1, 2017 at 12:45 pm

Just made this and it is great! My three year old loves it! He is allergic to almonds so we omitted them and I made a separate batch with pecans in mine and it is delish! It took longer to cook the. The recipe stated but that’s ok. Thanks so much for the recipe!

- Kimberly Sneed says
  
  October 2, 2017 at 6:56 pm
  
  So happy to hear that, Gloria!

Pumpkin Spice Granola