Name: Pumpkin Spice Almonds
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 tablespoons cinnamon; 2 teaspoons ginger; 2 teaspoons nutmeg; 2 teaspoons cloves; ¼ cup water; ½ cup sugar; 1 tablespoon pumpkin pie spice (recipe below); 1 cup whole almonds

Jump to Recipe

These Pumpkin Spice Almonds are easy to make and the perfect snack for the holiday season! Would also make a great gift!

Hi friends! Even though temperatures are dropping (even here in Phoenix!), we’re not quite over fall just yet! So we’ll be breaking out the pumpkin all week long, along with great ideas for Thanksgiving well into this month! And this is one recipe that you’re going to want to bookmark or pin for later because not only will you LOVE to make these Pumpkin Spice Almonds to snack on (TRUST ME), but toss some in a cute little jar and they make the perfect gift for the holidays!

It was passed down from my mother – I love to bake up seasonal goodies for friends and family during the holidays! And you’d better believe that these Pumpkin Spice Almonds are on the list of what we’ll be gifting! Perfect for the neighbors, family or friends – they’ll appreciate the time you put into a personal and thoughtful gift AND just how delicious these almonds are! Like candy!

So what are you waiting for – give these Pumpkin Spice Almonds a try today! And let us know if you try them and what you think!

5 from 2 votes

Pumpkin Spice Almonds

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Author Kimberly Sneed

Ingredients

Pumpkin Spice (yields 4 tablespoons)

3 tablespoons cinnamon
2 teaspoons ginger
2 teaspoons nutmeg
2 teaspoons cloves

Pumpkin Spice Almonds

¼ cup water
½ cup sugar
1 tablespoon pumpkin pie spice recipe below
1 cup whole almonds

Instructions

Pumpkin Spice

Combine cinnamon, ginger, nutmeg and cloves in a small bowl. Note: this recipe yields 4 tablespoons of pumpkin pie spice. You will only need 1 tablespoon for use in Pumpkin Spice Almonds recipe below.

Pumpkin Spice Almonds

Line a baking sheet with wax paper or parchment paper.
In a heavy saucepan, combine water, sugar and 1 tablespoon pumpkin pie spice.
Over medium heat bring to a full boil.
Add the almonds.
Stir until all of the liquid cooks out, then pour almonds onto the baking sheet.
NOTE: for these no-bake almonds to turn out, ALL the liquid must evaporate. The mixture will turn from liquid to syrup to a stringy consistency, and then crystalizes onto the almonds.
Separate the almonds on the baking sheet with a fork.
Allow to cool, then enjoy!

Like it? Pin it!

Pumpkin Spice Almonds

Pumpkin Spice Almonds

Ingredients

Pumpkin Spice (yields 4 tablespoons)

Pumpkin Spice Almonds

Instructions

Pumpkin Spice

Pumpkin Spice Almonds

Sign up for our Weekly Scoop!

Sign up for The Weekly Perch