Perfect with your morning coffee, this Homemade Biscotti is easy to make and delicious!
Homemade Biscotti
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Ingredients
- 2 cups flour
- 3/4 cup yellow corn meal
- 1 1/2 teaspoon baking powder
- 1 teaspoon salt
- 3 eggs
- 1 cup sugar
- 2 tablespoons orange zest
- 2 cups chocolate milk chocolate chips
- 1 cup chopped almonds
Instructions
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Preheat oven to 325 degrees.
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Line a large baking sheet with parchment paper.
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In a large bowl combine the flour, cornmeal, baking powder and salt.
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In another bowl beat the eggs and sugar until fluffy.
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Add the orange zest to the flour mixture.
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Add the flour mixture to the eggs and sugar and beat until blended.
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Allow the dough to stand for about 5 minutes.
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Turn the dough onto the prepared baking dish.
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Divide the dough in half and shape into two 11x4 inch logs.
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Bake for 30-35 minutes and allow to cool for a few minutes.
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Cut the logs into 1 inch diagonal slices.
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Place back on the baking sheet and bake for about 25 minutes.
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Allow to cool completely.
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Melt chocolate chips in a microwave bowl.
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Dip one cut side of the biscotti into the melted chocolate and chopped almonds.
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Place on a baking sheet and refrigerate until chocolate is firm.
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My best friend in high school made homemade biscottis all the time and they were amazing! I’ll have to try your recipe and see how they compare.
Paige