This Crock Pot Pumpkin Spice White Hot Chocolate is just three ingredients and is so easy to make! Perfect for a chilly fall evening!
- ½ cup International Delight Pumpkin Pie Spice Creamer
- 3 cups whole milk
- 1½ cups white chocolate chips
- Whipped cream and cinnamon for garnish, optional
- Heat whole milk and white chocolate chips in crock pot on low for 2-3 hours until chocolate is fully melted and combined with milk.
- Add International Delight Pumpkin Pie Spice Creamer and allow to heat through.
- Serve with whipped cream and a sprinkle of cinnamon.
So very easy and delicious! It’s just what you need on a chilly fall night!
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This conversation is sponsored by International Delight. The opinions and text are all mine.