This Copycat Cracker Barrel Hashbrown Casserole has all the taste of your restaurant favorite that you can enjoy at home!
Copycat Cracker Barrel Hashbrown Casserole
This Copycat Cracker Barrel Hashbrown Casserole has all the taste of your restaurant favorite that you can enjoy at home!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Ingredients
- 2 lbs. frozen hashbrowns thawed
- 1/2 cup melted butter
- 1 10 oz. can cream of chicken soup
- 1 pt. sour cream
- 1/2 cup chopped onion
- 2 cups grated cheddar
- 2 tsp. salt
- 1 tsp. pepper
- 2 cups crushed cornflakes
- 1/4 cup melted butter
Instructions
-
Combine hashbrowns, melted butter, cream of chicken soup, sour cream, chopped onion, grated cheddar, salt and pepper in a 3 qt. casserole dish.
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Add crushed cornflakes to melted butter and sprinkle on top.
-
Cover and bake at 350 for 60 minutes.
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My husband’s mom makes potatoes like this all the time and they’re his absolute favorite!
Paige