Easy Blueberry Danish Breakfast Casserole

A breakfast casserole made with croissants, cream cheese and fresh blueberries, this Easy Blueberry Danish Breakfast Casserole will be the hit with your family and guests at your next brunch!

Hi friends! It’s spring – the official season of brunch, right? Brunch might be my most favorite meal in the world because well, I love breakfast but since I’m “a night owl” I also enjoy sleeping in. So eating breakfast later in the day is like a dream come true. I also love all the brunch recipes and brunch foods – easy breakfast casseroles and mimosas – if you’re a fan too you should really try our Creamsicle Mimosa Floats! Now that’s a tasty way to start your day.

Easy Breakfast Casserole

Easy breakfast casseroles are also super popular to make for the holidays. Easter is coming up and I can’t think of an easier or more delicious way to start the holiday than with this Easy Blueberry Danish Breakfast Casserole!

How to Make a Danish Breakfast Casserole

You’re going to start with large croissants like the ones you find at Sam’s Club or Costco! We love buying the pick packages of them but you know at the end when they’re kind of stale and you have 3-4 left, that’s when it’s a perfect time to make this easy breakfast casserole!

Just chop those croissants up into about 1-inch pieces and toss them in your casserole dish. Cover the croissant pieces with fresh blueberries and you’re already half way there!

Then with a mixer combine your cream cheese, sugar, vanilla, milk and eggs into one delicious mixture that mimics what you’d find in a delicious cream cheese danish – are you feeling me? This is going to be good! Once all smooth and combined, simply pour that mixture over your croissants and blueberries.

Now you’re going to let that mixture sit and soak in for 10-20 minutes. Now you can preheat your oven to 350 degrees and get ready to bake that goodness. Once it’s ready to go in, simply pop your casserole dish in the oven and bake at 350 degrees for about 30 minutes or until the top is toasty and golden!

Blueberry Breakfast Casserole

The finished result is one amazing and easy breakfast casserole – an Easy Blueberry Danish Breakfast Casserole – that your friends and family will RAVE about! Trust me, I had it for the first time at a church brunch and I tracked my friend Kim down for the recipe. She was so nice enough to share it with me so I could share with all of you! I just know that you’re going to love it!

If you’re looking for more blueberry recipes, try:

• Jumbo Blueberry Muffins
• Blueberry Banana Bread Recipe
• Blue Ribbon Blueberry Pie

If you’re looking for more easy breakfast recipes, try:

• Oatmeal Breakfast Bites
• Pannukakku Finnish Oven Pancake
• Banana Blueberry Oat Muffins

5 from 1 vote

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Easy Blueberry Danish Breakfast Casserole Recipe

A breakfast casserole made with croissants, cream cheese and fresh blueberries, this Easy Blueberry Danish Breakfast Casserole will be the hit with your family and guests at your next brunch!

Course Breakfast

Cuisine American

Prep Time 10 minutes

Cook Time 30 minutes

Resting Time 10 minutes

Total Time 30 minutes

Servings 8 people

Ingredients

• 1 cup Fresh Blueberries ripe
• 2 Large Eggs
• 2/3 cup Sugar
• 1 tsp Vanilla
• 3-4 Large Croissants
• 8 oz Cream Cheese softened
• 1 cup Milk

Instructions

1. Cut up the croissants into 1-inch cubes and spread in a casserole dish.

2. Sprinkle the fresh blueberries on top of the croissants.

3. With a mixer in a medium bowl, combine the cream cheese and sugar.

4. Add the milk, vanilla and eggs to the cream cheese mixture and beat until combined.

5. Pour the cream cheese mixture over the croissants and wait about 10-20 minutes for mixture to soak into the bread.

6. Preheat your oven to 350 degrees.

7. Put casserole dish in the oven and bake at 350 degrees for about 30 minutes or until golden.