These Easy Cinnamon Roll Cake Pops are a fun and easy breakfast hack!
Cinnamon Roll Cake Pops
Hi friends! This morning I’m taking a quick break from all of the holiday projects (yes, I’m still working on things!) to bring you an easy and yummy breakfast or brunch appetizer – Cinnamon Roll Cake Pops! I originally shared this idea over at I {heart} Naptime, but I wanted to share it with all of you because with all of the holiday parties, it’s something quick and easy you can throw together that looks and tastes great!
Cinnamon Roll Cake Pops Ingredients
All you need is a cake pop pan or cake pop maker and a package of cinnamon rolls!
How to Make Cinnamon Roll Cake Pops
To make the pops in a cake pop pan, spray the pan with non-stick spray. Stack two cinnamon rolls on top of each other, cinnamon topping on the inside and cut into fourths. Place each cinnamon roll section in each section of the cake pop tray. Close the cake pop tray lid and bake for approximately 10 minutes at 350 degrees. Scoop the icing that comes with the cinnamon roll package into a mini candy squeeze bottle, warm for a few seconds if necessary. Then “decorate” the cinnamon roll balls with the icing. Add cake pop sticks and there you have it! Perfectly cute, bite-sized, easy to make cinnamon roll cake pops!
Not much to it, but in our house and at parties, these Cinnamon Roll Cake Pops have been a huge hit!
What holiday shortcuts do you take to make things quick and easy?
Tools Used to make this Recipe:
- Cake Pop Pan: All you need is an oven and a cake pop pan for this one!
- Cake Pop Maker: Don’t want to use an oven? Use this cake pop maker instead!
For More Breakfast Recipes, Check Out:
Easy Cinnamon Roll Cake Pops
Ingredients
- A Cake Pop Pan or Maker
- Non-Stick Spray
- Package of Cinnamon Rolls
- Cake Pop Sticks
Instructions
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Spray the cake pop pan with non-stick spray.
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Stack two cinnamon rolls on top of each other, cinnamon topping on the inside and cut into fourths.
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Place each cinnamon roll section in each section of the cake pop tray.
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Close the cake pop tray lid and bake for approximately 10 minutes at 350 degrees.
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Scoop the icing that comes with the cinnamon roll package into a mini candy squeeze bottle, warm for a few seconds if necessary.
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Then "decorate" the cinnamon roll balls with the icing.
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Add cake pop sticks and there you have it! Perfectly cute, bite-sized, easy to make cinnamon roll cake pops!
