Instant Pot Spinach and Feta Frittata

You don’t need to heat up the stove or oven for this delicious and easy Instant Pot Spinach and Feta Frittata—all the cooking is done right in the Instant Pot!

Instant Pot Spinach and Feta Frittata

Hi friends! Have you heard? I wrote a cookbook! That’s right, and it’s about one of my favorite kitchen appliances: the Instant Pot! If you’ve been around here at all you know that I love to use my Instant Pot to make easy work of breakfast, dinner and everything in between. So today I’m going to give you a sneak peak into 5-Ingredient Instant Pot for Two with this easy and delicious Instant Pot Spinach and Feta Frittata recipe.

5-Ingredient Instant Pot Cookbook for Two

Instant Pots are amazing appliances that make life and cooking easier every day. But it can be hard to find recipes that don’t cater to large families or use lots of ingredients. Enter 5-Ingredient Instant Pot Cookbook for Two. This kitchen must-have is filled with delicious 5-ingredient multicooker recipes created just for you and your plus-one.

What sets this Instant Pot for two cookbook apart from other Instant Pot cookbooks:

• Instant Pot small-batch basics—Familiarize yourself with the various parts, functions, and terms related to your Instant Pot and learn why it’s surprisingly perfect for small-scale cooking.
• Recipes built just for two—Save time and money with tasty recipes that are quick to prep and won’t leave you with a week of leftovers.
• 5 simple ingredients—Limiting a recipe to only 5 ingredients allows the quality of those ingredients to shine. You’ll cook up amazing, no fuss vegetable, meat, and seafood dishes using just a handful of easy-to-find ingredients.

Cook just the right amount for two people using only a few ingredients with this convenient Instant Pot cookbook. Now let’s get to the Spinach Frittata recipe, which happens to be on Page 19 of the cookbook, along with several other delicious Instant Pot Breakfast and Brunch recipes!

Spinach and Feta Frittata Ingredients

All of the recipes in my book have 5 ingredients or less! Outside of cooking spray, salt, pepper and water, all you need is:

• Eggs
• Milk or cream
• Fresh spinach
• Crumbled feta cheese

How to Make An Instant Pot Spinach and Feta Frittata

Spray a 6- or 6-inch round pan (whatever fits best in your Instant Pot) with cooking spray.

In a small bowl, whisk together the eggs, milk, salt and pepper.s Add the feta cheese and stir to combine.

Put the spinach in the prepared pan, then pour the egg mixture over the spinach. Cover tightly with aluminum foil.

Place a trivet in the bottom of the Instant Pot, then pour in 1 1/2 cups water. Place the pan on the trivet.

Lock the lid in place. Select Pressure Cook and adjust the pressure to High and the time to 15 minutes.

After cooking, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.

Once the float valve drops, open the lid and carefully remove the pan from the Instant Pot. Slice the frittata into 4 pieces and serve warm.

Our Favorite Instant Pot Tools & Accessories

• 5-Ingredient Instant Pot Cookbook for Two: Find quick and easy recipes like this and MORE!
• INSTANT POT: The one appliance I can’t live without! We cook so many weeknight meals in it and it’s great for cooking meat!
• INSTANT POT ACCESSORIES SET: This set has all the Instant Pot accessories you may ever need!

For More Breakfast Recipes, Check Out:

• Oatmeal Breakfast Bites
• Trader Joe’s Pancake Bread
• Blueberry Danish Breakfast Casserole

For More Instant Pot Recipes, Be Sure to Check Out:

• Instant Pot Wendy’s Copycat Chili
• Instant Pot Buffalo Chicken Sliders
• Instant Pot Sweet and Spicy Meatballs

Print

Instant Pot Spinach and Feta Frittata

You don't need to heat up the stove or oven for this delicious and easy Instant Pot Spinach and Feta Frittata—all the cooking is done right in the Instant Pot!

Course Breakfast, Brunch

Cuisine American

Keyword 5-Ingredient, Instant Pot

Prep Time 5 minutes

Cook Time 15 minutes

Servings 2 servings

Ingredients

• Nonstick cooking spray
• 4 large eggs
• 2 teaspoons milk or cream
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup fresh spinach
• 1/4 cup crumbled feta cheese

Instructions

1. Spray a 6- or 6-inch round pan (whatever fits best in your Instant Pot) with cooking spray.
2. In a small bowl, whisk together the eggs, milk, salt and pepper.s Add the feta cheese and stir to combine.
3. Put the spinach in the prepared pan, then pour the egg mixture over the spinach. Cover tightly with aluminum foil.
4. Place a trivet in the bottom of the Instant Pot, then pour in 1 1/2 cups water. Place the pan on the trivet.
5. Lock the lid in place. Select Pressure Cook and adjust the pressure to High and the time to 15 minutes.
6. After cooking, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
7. Once the float valve drops, open the lid and carefully remove the pan from the Instant Pot. Slice the frittata into 4 pieces and serve warm.