Blueberry Almond Oatmeal Cups

Perfect for an easy make-ahead breakfast or healthy snack, these Blueberry Almond Oatmeal Cups are delicious and full of flavor!

Blueberry Almond Oatmeal Cups

Hi friends! We’re on a bit of a breakfast kick lately. I love a good breakfast recipe, especially if it can be made ahead of time. Enter: our Blueberry Almond Oatmeal Cups! There’s really nothing better than the combo of oatmeal, nuts and fresh fruit to kick off your morning routine.

Blueberry Almond Oatmeal Cup Ingredients

Just some oatmeal, almonds, fruit and some baking ingredients and you have yourself the means to a delicious and easy breakfast or snack.

• Old Fashioned Oats
• Sliced Almonds
• Baking Powder
• Salt
• Ground Cinnamon
• Egg
• Vegetable Oil
• Milk
• Pure Maple Syrup
• Pure Vanilla Extract
• Banana
• Blueberries
• Nonstick Cooking Spray

How to Make Oatmeal Breakfast Cups

Preheat the oven to 350 degrees. Grease a muffin pan with nonstick cooking spray. In a large bowl, combine the oats, almonds, baking powder, salt and cinnamon. In a smaller bowl, combine the egg, milk, vegetable oil, maple syrup, and vanilla extract.

Add the wet ingredients to the dry ingredients, mix it all together, and add in the banana. Gently stir in blueberries.

Pour mixture into muffin pans and bake for 23-25 minutes until golden brown.
Let cool, serve, and enjoy!

Tools Used to make this Recipe:

• Mixing Bowls: These are my favorite mixing bowls for all sorts of recipes!
• Muffin Pan: this is my favorite muffin pan, perfect for muffins, cupcakes and more!

For More Breakfast Recipes, Check Out:

• Trader Joe’s Pancake Bread
• Cowboy Breakfast Skillet
• Instant Pot Spinach and Feta Frittata

For More Oatmeal Recipes, Check Out:

• Pumpkin Oatmeal Cookies with Maple Icing
• Instant Pot Quick Oats

Print

Blueberry Almond Oatmeal Cups

Servings 6 cups

Ingredients

• 2 cups old fashioned oats
• 1/2 cup sliced almonds
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 egg
• 2 tablespoons vegetable oil
• 1 cup milk
• 1 teaspoon pure vanilla extract
• 2 tablespoons pure maple syrup
• 1 banana
• 1 cup blueberries fresh or frozen

Instructions

1. Preheat the oven to 350 degrees.
2. Grease a muffin pan with nonstick cooking spray.
3. In a large bowl, combine the oats, almonds, baking powder, salt and cinnamon.
4. In a smaller bowl, combine the egg, milk, vegetable oil, maple syrup, and vanilla extract.
5. Add the wet ingredients to the dry ingredients, mix it all together, and add in the banana.
6. Gently stir in blueberries.
7. Pour mixture into muffin pans and bake for 23-25 minutes until golden brown.
8. Let cool, serve, and enjoy!