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Preheat the oven to 350 degrees.
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Grease a muffin pan with nonstick cooking spray.
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In a large bowl, combine the oats, almonds, baking powder, salt and cinnamon.
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In a smaller bowl, combine the egg, milk, vegetable oil, maple syrup, and vanilla extract.
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Add the wet ingredients to the dry ingredients, mix it all together, and add in the banana.
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Gently stir in blueberries.
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Pour mixture into muffin pans and bake for 23-25 minutes until golden brown.
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Let cool, serve, and enjoy!