Strawberries and Cream Ice Cream Cake

Layers of pound cake, strawberries, and ice cream make this a decadent and creamy frozen treat! | #recipe #icecream #cake #strawberries

Hi, everybody!! *waving*

Ooooooh, this is exciting!

I should probably introduce myself, ha!? OK. Pretend that we’re shaking hands…

Hi, my name is Katerina, but you can call me Kate! Now let’s hug!! 😀

I am the new girl around here… please be gentle!

I love love love Kim’s blog, and I was super excited when she asked me to be a contributor on A Night Owl. How cool is that?!? You, my new friends, will be seeing my face a few times a month. Cool?! I sure hope so!

Oh, wait! I should also tell you that I am the author of the food blog, Diethood! Don’t worry. There’s nothing diet-y about it. It’s just a play on words. In fact, my blog’s tag line is, “Not a Diet-Food Food Blog”. See! No diets.

Seriously, though, just look at this cake. Does this cake look like a green smoothie to you? No, of course not! It’s a cake! AND an ice cream! I don’t know about you, but in my world Cake + Ice Cream = LOVE. The best math formula, everrrr!

You know what’s sorta embarrassing about this cake?

It’s like 3, or 8 already made ingredients, and there’s no baking involved. All you have to do is assemble it! Yaha! <—- (said in my best “Ross” voice. P.S. I’m obsessed with Friends!).

Do you just want me to shut up and give you the recipe?

FINE! 😉

Go grab a pound cake, some strawberry ice cream, heavy whipping cream, and some berries… I’ll be right here waiting for ya.

ENJOY!

Layers of pound cake, strawberries, and ice cream make this a decadent and creamy frozen treat! | #recipe #icecream #cake #strawberries

4.3 from 4 reviews
Strawberries and Cream Ice Cream Cake
 
Prep time
Total time
 
Layers of pound cake, strawberries, and ice cream make this a decadent and creamy frozen treat!
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • - For Whipping Cream -
  • 1 cup cold heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon sugar
  • - For Cake -
  • 1 all-butter pound cake (I use Sara Lee), cut into 8 slices
  • 2 cups strawberry ice cream
  • 10 whole strawberries, sliced
Instructions
  1. Prepare whipping cream.
  2. In your mixer's bowl, combine cream, vanilla, and sugar.
  3. Beat the mixture on high until stiff peaks form; about 2 to 3 minutes.
  4. Put it in the fridge until ready to use.
  5. Line a 9x5 loaf pan with aluminum foil, leaving an overhang on opposite sides to lift the cake out.
  6. Place half of cake slices in a single layer in bottom of prepared pan.
  7. Using an offset spatula, spread the ice cream over cake.
  8. Layer sliced strawberries over ice cream.
  9. Spread half of the whipping cream over the strawberries.
  10. Place the rest of the cake slices over the whipping cream.
  11. Spread the rest of the whipping cream on top of the cake slices.
  12. Let cake set in the freezer for at least 6 hours or overnight.
  13. When ready, lift the cake out of the pan, cut and serve.

Layers of pound cake, strawberries, and ice cream make this a decadent and creamy frozen treat! | #recipe #icecream #cake #strawberries

Thank you for reading!! If you want to say HI, hop on over to my blog, Diethood, or you can find me on Facebook, Twitter, Pinterest… girl, I’m all over the place!

xo, Kate

 

Like this recipe? Check out others by Kate:

Pumpkin Peanut Butter Dip

All the flavors of Autumn in one simple, super-delicious Pumpkin Peanut Butter Dip.

Chunky Chicken Salad Cups

Chunky Chicken Salad Cups

Spinach and Artichoke Dip Pizza

If you love Spinach and Artichoke Dip, then you'll LOVE this amazing pizza!

Comments

  1. NadiaThinks says

    Love this. And what a great choice for a guest blogger! I’m so excited to check it out and read more awesomeness from Kate!

  2. MelodyJ says

    I just checked out your blog. It won’t be the last time. Very nice. Thanks for these recipes. The cake look really good.

  3. says

    Kate, I love reading your blog and I’ve tried at least two of your recipes already on my own blog! I swear I’ll never be ready for swimsuit season if I keep reading your posts! Haha, but I’d love to try this! I’ll end up making my own cake just because pound cake makes me feel fat and I don’t really enjoy the taste of that much better.
    Olivia recently posted..French Toast MuffinsMy Profile

  4. says

    I am visiting from the 36th Avenue Link party and I must say this ice cream cake is phenomenal! I pinned it and I think I know what I want for my birthday cake! Normally I go for a good strawberry shortcake or Angel Food cake, but this has got my name written all over it! It’s a combination of some of my very favorite things! Thank you for sharing :) Krista @ A Handful of Everything

Trackbacks

  1. […] This dish is a perfect example of what we call innovation! I know that everything on this dish is perfectly done, all is palatable! How I wish I could cook as perfect as this one. I’m sure this is a kind of dish that would impress your whole family! Very yummy!For this yummy recipe, hop on over to here […]

  2. […] This dish is a perfect example of what we call innovation! I know that everything on this dish is perfectly done, all is palatable! How I wish I could cook as perfect as this one. I’m sure this is a kind of dish that would impress your whole family! Very yummy!For this yummy recipe, hop on over to here […]

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