This Easy Eggnog Fudge comes together with just a little time and a few ingredients—the perfect holiday treat!
Easy Eggnog Fudge Recipe
Hey friends! I’m kind of on a fudge kick lately and really wanted to try something a little out of the box! Eggnog is such a fun addition to this fudge and the marshmallow fluff makes the flavor pop.
Eggnog Fudge Ingredients
Super simple ingredients for this yummy fudge.
- unsalted butter
- granulated sugar
- white chocolate chips
- marshmallow creme
How to Make Eggnog Fudge
Line a 8×8 baking dish with parchment paper. In a medium saucepan add the butter, eggnog and sugar.
Bring to a boil over medium heat, stirring constantly. Use a candy thermometer and cook until it reaches 225 degrees. Add your white chocolate and stir until melted.
Add in the marshmallow creme, vanilla and nutmeg until smooth. Stir to combine. Pour into prepared your baking dish. Sprinkle the top nutmeg. Set to the side to set for 3 hours. Remove from dish and cut into 1 inch squares.
Tools Used to make this Recipe:
- 8×8 Baking Dish: This is the perfect size, dishwasher safe, and has a lid!
- Candy Thermometer: So handy when you’re making your Christmas candy!
- 2 Quart Saucepan: I love the size and quality of this one.
For Other Holiday Treat Recipes, Check Out:
For More Fudge Recipes, Check Out:
Eggnog Fudge Recipe
- 1/2 cup Unsalted butter room temperature
- 3/4 cup Eggnog
- 2 cups Granulated sugar
- 1 1/2 cups White chocolate chips
- 3/4 cup Marshmallow creme
- 1/2 tsp Nutmeg
- 2 tsp Vanilla
Line a 8x8 baking dish with parchment paper.
In a medium saucepan add the butter, eggnog and sugar.
Bring to a boil over medium heat, stirring consistently.
Use a candy thermometer, cook until it reaches 225 degrees.
Add your white chocolate and stir until melted.
Add in the marshmallow creme, vanilla and nutmeg until combined and smooth.
Pour into your prepared baking dish.
Sprinkle the top with nutmeg and set aside for 3 hours.
Remove from dish and cut into 1 inch squares. Enjoy!