These Crispy Baked Honey BBQ Wings are easy to make and perfect for game day!
Crispy Baked Honey BBQ Wings
Hi friends! Today I’m excited to not only bring you an easy and delicious Crispy Baked Honey BBQ Wings recipe, but remember, each month on the 12th, 11 of my bloggy friends and I are bringing you a delicious and easy recipe, with a theme! And the theme this month is 12 Game Day Wing Recipes!
Are you a big wings fan? I have a confession – typically I only go “boneless” and have NEVER made them at home. SAY WHAT?! I guess because I wasn’t the hugest fan, it never occurred to me to make my own wings. But they are TOP on my husband’s list of favorite foods so when the gals said they wanted a wings-themed month I thought, better late than never and set out to find an easy starter recipe.
Crispy Baked Honey BBQ Wings
Tools Used to make this Recipe:
- Sheet Pan: Perfect for crisping up those tasty wings in the oven!
- Mixing Bowls: These are my favorite mixing bowls for all sorts of recipes!
For More Game Day Wings Recipes, Check Out:
- Baked General Tso’s Chicken Wings from Big Bear’s Wife
- Pizza Wings from Betsy Life
- Pomegranate Jalapeno Wings from Home Cooking Memories
- Greek Lemon Chicken Wings from Cooking on the Front Burner
- Asian Sticky Wings from Love Bakes Good Cakes
- Spicy Maple and Brown Sugar Wings from Thyme for Cocktails
- Jess Jess Wings from Bread Booze Bacon
- Salt and Pepper Wings from Pink Cake Plate
- Sweet and Sour Wings from I Love My Disorganized Life
- Crockpot Buffalo Wings from See Vanessa Craft
- Sriracha Chicken Wings from Around My Family Table
Crispy Baked Honey BBQ Wings
Ingredients
For wings:
- 18 chicken wings
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 ⁄2 teaspoon chili powder
- 1 ⁄2 teaspoon black pepper
- Cooking spray
For sauce:
- 1 cup barbecue sauce
- 1 ⁄2 cup honey
- 2 tablespoons hot sauce
- 4 tablespoons butter
- 1 ⁄2 teaspoon garlic powder
Instructions
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Preheat your oven to 425 degrees.
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In a small bowl, mix together flour, salt, garlic powder, chili powder and black pepper.
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Wash, dry, and dip the wings into the flour mixture until coated.
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Cover a cookie sheet with foil and spray with a generous spray of cooking spray.
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Place the wings in a single layer on the cookie sheet, and place in the oven.
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Cook for 35-40 minutes, depending on the size of the wings, turning once.
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While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
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When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling.
Those wings look delicious, cant wait to try them!
Thanks, Johanne! You’ll have to let us know what you think!
I just made these wings for dinner tonight! They turned out perfectly crispy and the sauce was soo good! Thank you for sharing this recipe! It’s a keeper!
Oh Katie that’s great to hear! I’m so glad you liked them as much as we did!
What BBQ sauce would you recommend? Cause I got so many different kinds!!
Ooooh great question – I would say just your favorite! We always use Stubbs. 🙂
Cooked these up a couple of days ago and they were a big hit! Chicken was crispy, sauce was flavorful. YUM.
Going to make right now! Can’t wait will update with comment. My son is such a picky eater.. Fingers Crossed
What did you think? 🙂
These wings were awesome and so easy. Will be a go to recipe for me
We’re so glad you enjoyed them, Astrid!
The wings turned out great! I used sweet baby rays and Louisiana hot sauce and the result was amazing
That’s so good to hear, Justice!
Where did you find such small sized wings? They look perfect but the wings I got at my local store look way bigger. I’m worried about the outcome.
Hi Zoe, these are just from my local grocer…I don’t think the size will matter since everything just goes on the outside of the wing, you’ll just have meatier wings! 😉
Cooking these right now! 🙂
Awesome, Taryn! Let us know what you think! 😉
I just made these as a test run for company tomorrow. Not only are they easy to make, they are deliciously AMAZING!! I can’t stop eating them!! Thank you for this great recipe!
So happy to hear that, Kristin!
Thought about making these today but my wings are frozen. I assume you need to thaw first?
Hi Stacy, good point! Yes, I would be sure that they are thawed first.
umm… YUM! Best wing my husband and I have ever had! After I put them in the oven I noticed the skin got a little soggy for me, so I put them on broil for about 2 minutes each side! Perfect!!!
That’s great to hear, Christel!
The wings were so good my friends asked where I bought them! Thanks for the recipe😃
That’s so great to hear, Sanz! Happy you liked them!
Me frying things also scares my husband.
These look great! Definitely going on to make list.
You’ll have to let us know how you like it, Leanne!
I just made this wings for dinner tonight..my husband and my daughter say they are deliciously and they can’t stop eating them!! Thank you for this great recipe!
Oh we’re so happy to hear that, Dessy!
Hi Kimberly,
I made these wings last week, and I’m making them again tonight. We 3, left nothing but the bones. Thank you very much for this recipe. I saved it for future reference. I have made other recipes from different sites, etc but usually very disappointed and upset that I had to waste time & money.
So needless to say I love them!! Thank you again.
Vicky P.
Ahhh that’s so great to hear, Vicky! Thank you for taking the time to share! 🙂
I want to make these but I only have party wings…do u think these will work
I’m sure they would Danny!
I made these wings last night and they were SOOO GOOD. I left some wings plain and then put the rest in Sweet Baby Ray’s honey bbq sauce. The recipe was on point: crispy, flavorful and quite delicious!! Definitely my new go to wing recipe.
So happy to hear that, Leslie!
I used 1/4 cup of honey instead of 1/2 cup and added a little extra BBQ sauce. I also threw in some cayenne pepper (we love spicy in our household!) I broiled them for a few minutes toward the end and they were great!!!! It was a very simple recipe and I definitely will be using it again! Thank you!
What GREAT updates, Taylor! I love the idea of the cayenne, I’ll have to try that!
This wings look delicious. I am trying this for sure. My son will like this.
Hope you like them, Hannah!
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I just made these and they were great! Madea few changes with the seasonings since i don’t eat spicy food, and i named for 45 min (turning once) then another 5 min South sauce…1st time making honey bbq wings but definitely not the last!
So happy to hear that, Ki!
Hello, Kimberly.
What brand of BBQ sause, honey, and hot sauce did you used?
Hi Claudia! Oh it’s been a little while, but we typically have Stubbs BBQ and I’m guessing I used Red Devil Hot Sauce. Hope that helps!
I too have never made wings but wanted to give them a try and found your recipe. They turned out awesome! Better than any carry out wings we have gotten. I will definitely be making them again! Thank you for sharing!
I am new to making wings and I have what might be a silly question. The pictures look like they’re drumsticks not wings. Which one are they?
Hi Allison, while they may look similar they are in fact “party wings!” You can find them at your local grocer. They are smaller than typical drumsticks. Hope that helps!
These are absolutely amazing!!! We have made them about 3 times so far, and they are still as good as the first time. This is a perfect game day recipe, and they best part is that they are baked wings! Love it!! And the sauce…yum!!! It is so delicious!!
These wings were perfect! Despite my best efforts, i had never been able to achieve crispy baked chicken…but this is it! This is definitely going to be my go-to recipe for wings going forward! Delicious! Addictive! But soo easy!
So happy to hear that, Nacole!
I tried this tonight and the family absolutely loved them. They were all gone in 10 mins. The only difference I did was added a little cayenne and crushed red peppers and broil last 5 mins. Best I ever made thanks
I tried this tonight and the family absolutely loved them. They were all gone in 10 mins. The only difference I did was added a little cayenne and crushed red peppers and broil last 5 mins. Best I ever made thanks……
So happy to hear that, Shannon!
I don’t like spicy foods. Wondering how good the sauce would be without adding the hot sauce.
Hi Cindy, I think it would be just fine without the hot sauce!
Made these for NYE and they were sensational! My cousin went quiet when he tried them. He said he was super proud of his chicken wings, and thought he’d come up with the best recipe ever – until he tried yours! Thank you for sharing – this is definitely a keeper 🙂
So happy to hear that, Tina!