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Preheat your oven to 425 degrees.
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In a small bowl, mix together flour, salt, garlic powder, chili powder and black pepper.
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Wash, dry, and dip the wings into the flour mixture until coated.
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Cover a cookie sheet with foil and spray with a generous spray of cooking spray.
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Place the wings in a single layer on the cookie sheet, and place in the oven.
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Cook for 35-40 minutes, depending on the size of the wings, turning once.
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While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
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When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling.