Hi friends! Happy National Coconut Torte Day! Whaaaat? That’s right, we’re taking a break from our regularly scheduled St. Patrick’s Day posts to bring you something just as important – our LOVE for all things coconut! Are you a coconut fan? I certainly am, so when the good folks over at Blue Chair Bay Rum asked if I wanted to try their coconut rum – the answer was YES! And for National Coconut Torte Day, we just had to make a tasty dessert cocktail to celebrate. Our cocktail of choice? A Coconut Cream Martini. Simple and delicious!
Now the KEY to this delicious Coconut Cream Martini is the rum, of course! Because there are so few ingredients, the rum really needs to be superior quality – that’s where Blue Chair Bay Rum comes into play! The coconut rum is packed full of flavor but smooth and easy to drink! The perfect rum for this recipe…
Coconut Cream Martini
- 1 oz Blue Chair Bay Coconut Rum
- 2 oz half and half
- 1/4 tsp vanilla
- Honey and coconut flakes for garnish opt
Pour your Blue Chair Bay Coconut Rum, half and half and vanilla over ice in your shaker.
Shake it up!
Dip the rim of your martini glass in honey and then in coconut flakes for garnish.
Pour your Coconut Cream Martini and enjoy!
Doesn’t that sound amazingly simple? It is, and it’s tasty. Here’s how our Coconut Cream Martini turned out…
So celebrate National Coconut Torte Day with us and grab a bottle of Blue Chair Bay Rum! You can make our Coconut Cream Martini or any number of tasty cocktails! You can find Blue Chair Bay online and on Facebook.
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