These Banana Bread Mini Loaves can be made with just one bowl and one pan! So easy and delicious!
Banana Bread Mini Loaves
Hi friends! Happy National Banana Bread Day! Are you a banana bread fan?! I so am. Maybe a close second to my all time favorite Pumpkin Nut Bread. And a prerequisite to any bread recipe for me is it has to be easy. Like one bowl and forget about it easy. And this recipe for these Banana Bread Mini Loaves is just that.
Banana Bread Ingredients
Seriously. We actually look forward to when we have a few bananas that didn’t get devoured by the boys. Once they’re nice and ripe I just mash them up, mix in some butter, sugar, flour and a few more ingredients and we’re good to go!
How to Make Banana Bread
Now this recipe can make a regular-sized loaf of banana bread but because I like mine without nuts and my husband likes his WITH, I grabbed my favorite Wilton Mini Loaf Pan!
TOOLS USED TO MAKE THIS RECIPE:
- LOAF PAN: I love this mini loaf maker!
- BREAD KNIFE: The best bread knife out there for your buck!
For More Brunch Recipes, Check Out:
For More Quick Bread Recipes, Check Out:
Banana Bread Mini Loaves
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 tsp baking soda
- Pinch of salt
- 1 cup of sugar
- 1 beaten egg
- 1 tsp vanilla extract
- 1 1/2 cups of all-purpose flour
- 1/2 cup chopped pecans optional
Instructions
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In a large bowl, mash ripe bananas and melted butter until the mixture is fairly smooth.
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Add in baking soda and salt and stir.
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Add sugar, egg and vanilla extract.
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Mix in the flour.
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Once combined, pour batter into mini loaves pan (sprinkle pecans on top if desired).
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Bake at 350 for 25 - 35 minutes or until toothpick inserted into bread comes out clean.
