Nutella Bread Pudding

This Nutella Bread Pudding is simple and delicious, perfect for weekend brunch!

Hi friends! Happy World Nutella Day! You know that I love me some Nutella recipes, so you didn’t think I’d let this year go by without bringing you a new and amazing one, right?! I’d never let you down like that. Well it just so happens that we had some leftover croissants in our home this week and you know you can’t just let those go to waste, so I decided to slather on some decadent Nutella and turn these babies into a Nutella Bread Pudding that is perfect for brunch this weekend!

I got just about everything I needed for this amazing bread pudding at my favorite shop, World Market! They have everything you crave from around the globe in their global gourmet shop – so things like Nutella are right at your fingertips. I also get almost all of my kitchen accessories and baking goodies there, like my cutting boards and ceramic bakers. I can always depend on the style and quality!

But back to this Nutella Bread Pudding. The steps are so very simple! Just slather Nutella onto your croissants (or your choice of bread), create sandwiches and cut them into small pieces for layering onto the bottom of your baker.

Once the bottom of your baker is full, you’ll whip up your custard layer of cream, sugar, eggs and vanilla. Whisk your items together and pour over your croissants with Nutella. Let that sit for about 15 minutes to absorb the liquid, then pop it in the oven for 30 minutes covered, then uncover and bake for another 10 minutes. What comes out will blow. your. mind.

 

I mean, unreal. I almost burned my mouth because I just had to get a bite right away.

And this will now be a weekend brunch go-to recipe. So there you go. Your Nutella goodness for the day. And while a spoonful of the nutty goodness might do you over for World Nutella Day, I do encourage you to give this Nutella Bread Pudding a try this weekend. You won’t be sorry!

Like this recipe? Then check out these 100+ Nutella Recipes!

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