-
Slather Nutella onto 4 croissants (make 4 sandwiches) and cut into small pieces.
-
Arrange onto the bottom of a greased baker.
-
In a large bowl, whisk together sugar and eggs.
-
Add in cream, vanilla and salt, whisking until combined.
-
Preheat oven to 350 degrees.
-
Pour custard mixture over bread and Nutella and let soak for 15 minutes before baking.
-
Cover baker (either with lid or aluminum foil) and bake for 30 minutes.
-
Uncover baker and bake for another 10 minutes.
-
Remove and serve Nutella Bread Pudding warm.