White Pizza Dip

This White Pizza Dip is easy to whip up and so delicious! It will be the hit of any party. 

Hi friends! The big game is right around the corner and whether you’re a fan of football or not, you just HAVE to be a fan of game day food, right? Game day food is right up there as some of my favorite food ever so I’m looking forward to Sunday to dig into some major yum. And this year we have a new appetizer recipe on the list – White Pizza Dip. And this creamy and delicious dip was made possible by delicious goodies from Shamrock Farms!

Every Shamrock Farms product begins with pure, wholesome, nutritious milk with no added growth hormones. They go through rigorous purity testing, and are cold packaged and shipped to arrive fresh, fast and delicious. And if you’re in the Phoenix area, Shamrock Farms’ real, working dairy farm is open to the public for tours October – May so you can see firsthand their commitment to high-quality animal care so their cows stay happy and healthy! We always stock up on quality Shamrock Farms products, it’s a product I can feel good about providing to my family.

Making this White Pizza Dip is a breeze! Simply combine your sour cream, cottage cheese, minced garlic, parsley and mozzarella cheese in a cast iron or oven-safe skillet. Heat the mixture over medium heat until it is completely melted and smooth. Remove the skillet from the heat and add in additional mozzarella cheese. Allow this to cool for 1-2 minutes, top with more cheese and pop it in the oven for a couple of minutes to allow the cheese on top to melt.

Once the cheese on top is melted, top the dip with fresh chopped basil and serve warm! I like to serve it up with garlic baguette chips, but you’ll find that you might just want to dip everything in this warm, cheesy goodness!

So there you have it, an easy to make and absolutely decadent White Pizza Dip with Shamrock Farms that is perfect for game day!

What’s on your game day menu? If you try our White Pizza Dip, let us know what you think!

This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine.

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