This Peanut Butter Skillet Cookie is easy to whip up and absolutely delicious served warm and topped with ice cream!
Peanut Butter Skillet Cookie
Ingredients
- 1 cup peanut butter creamy or chunky
- 1 cup granulated sugar
- 1 egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 dash salt
- Ice cream optional
Instructions
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Preheat oven to 350 degrees.
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In a medium bowl, stir peanut butter and sugar together until smooth.
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Add in the egg, then stir in the baking soda, salt and vanilla.
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Add about half of the dough to your mini cast iron skillet or enough to fill the bottom half of the skillet you are using.
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Add criss-cross marks in the top with a large fork or knife.
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Bake for 15-20 minutes in the preheated oven or until cookie is done.
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Serve warm topped with ice cream.
So if you’re a pizookie fan like I am, you have to give this Peanut Butter Skillet Cookie a try! And remember there are 12 Dessert for Two Recipes, so be sure to check out these other amazing recipes from these amazing ladies!
- S’Mores Mug Cake for Two from Around My Family Table
- Caramel Chocolate Chip Bread Pudding for Two from Bread Booze Bacon
- Oreo Cheesecake for Two from Home Cooking Memories
- Tiramisu for Two from Big Bear’s Wife
- Puffed Pastry Lemon Tart with Raspberries from Cooking on the Front Burner
- Texas Sheet Cake for Two from Love Bakes Good Cakes
- Dark Chocolate Pomegranate Skillet Brownie from Thyme For Cocktails
- Skillet Cookie for Two from A Night Owl
- Deep Dish Red Velvet Cookie from Pink Cake Plate
- Creme Brûlée for Two from {i love} my disorganized life
- Cherry Pie Dessert Pizza for Two from See Vanessa Craft
- Skillet Brownie for Two from Kleinworth & Co.
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Kelly says
No flour in this recipe? Just peanut butter and sugar?
Thanks!
Kimberly Sneed says
Yes! I know it seems counterintuitive…but it works and it’s yummy! 😉 Let us know if you try it!