White Chocolate Peppermint Candy Bark – an easy and delicious bark with a delicious graham cracker crunch and creamy peppermint white chocolate! Perfect for holiday guests or given as a gift!
White Chocolate Peppermint Candy Bark
White Chocolate Peppermint Candy Bark - an easy and delicious bark with a delicious graham cracker crunch and creamy peppermint white chocolate! Perfect for holiday guests or given as a gift!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 1/2 pound two sticks butter
- 1/4 cup brown sugar
- 1/4 cup granulated white sugar
- 1/2 box about plain graham crackers (not crumbs)
- 2 cups white chocolate chips
- 3/4 tsp peppermint extract
- Crushed candy cane
Instructions
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Preheat oven to 350 degrees.
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Line a 10 x 15-inch jelly-roll pan with non-stick foil; arrange graham crackers to fit the bottom of the pan in a single layer, breaking up the last few to fit the space.
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Melt the butter in a medium saucepan over medium heat and add the brown and white sugar.
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Stir to combine and bring mixture to a boil.
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Reduce heat and let the mixture gently bubble for 4 minutes and remove from heat.
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Carefully pour sugar/butter mixture evenly over the graham cracker layer, spread to cover.
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Bake for the graham crackers covered in sugar/butter mixture for 10 minutes.
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Melt the white chocolate chips (in double boiler or carefully in the microwave) and add the peppermint extract - stir to combine.
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Pour peppermint white chocolate over graham cracker candy and spread with a spoon or spatula until covered.
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Sprinkle with crushed candy canes.
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Cool to room temperature, then refrigerate for 2 hours.
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Peel foil from chilled bark and break into pieces.
And the result of this EASY recipe – tasty and festive White Chocolate Peppermint Candy Bark! You can even toss a few pieces in a berry basket to give as a gift!
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These look delicious. I love White Chocolate Peppermint ANYTHING! lol
Thanks for Sharing!
-Ashlee Michelle