White Chocolate Peppermint Candy Bark

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White Chocolate Peppermint Candy Bark – an easy and delicious bark with a delicious graham cracker crunch and creamy peppermint white chocolate! Perfect for holiday guests or given as a gift!

Hi friends! Today I’m excited to not only bring you an easy and delicious and easy White Chocolate Peppermint Candy Bark recipe, but remember, each month on the 12th, 11 of my bloggy friends and I are bringing you a delicious and easy recipe, with a theme! And the theme this month is White Chocolate Peppermint Treats, perfect for the holidays! Now remember – these are EASY recipes – so you can whip up these babies in PLENTY of time for Christmas!

Oh my goodness – this stuff is GOOD! I mean like, I’ve been eating it ALL WEEK good. Someone save me! The perfect combination of sweet and crunchy – the peppermint white chocolate is to die for and the candy cane crunch on top is fantastic!

White Chocolate Peppermint Candy Bark

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

White Chocolate Peppermint Candy Bark - an easy and delicious bark with a delicious graham cracker crunch and creamy peppermint white chocolate! Perfect for holiday guests or given as a gift!

Author: Kimberly Sneed

Recipe type: Dessert

Ingredients

½ pound (two sticks) butter
¼ cup brown sugar
¼ cup granulated white sugar
½ box (about) plain graham crackers (not crumbs)
2 cups white chocolate chips
¾ tsp peppermint extract
Crushed candy cane

Instructions

Preheat oven to 350 degrees.
Line a 10 x 15-inch jelly-roll pan with non-stick foil; arrange graham crackers to fit the bottom of the pan in a single layer, breaking up the last few to fit the space.
Melt the butter in a medium saucepan over medium heat and add the brown and white sugar.
Stir to combine and bring mixture to a boil.
Reduce heat and let the mixture gently bubble for 4 minutes and remove from heat.
Carefully pour sugar/butter mixture evenly over the graham cracker layer, spread to cover.
Bake for the graham crackers covered in sugar/butter mixture for 10 minutes.
Melt the white chocolate chips (in double boiler or carefully in the microwave) and add the peppermint extract - stir to combine.
Pour peppermint white chocolate over graham cracker candy and spread with a spoon or spatula until covered.
Sprinkle with crushed candy canes.
Cool to room temperature, then refrigerate for 2 hours.
Peel foil from chilled bark and break into pieces.

And the result of this EASY recipe – tasty and festive White Chocolate Peppermint Candy Bark! You can even toss a few pieces in a berry basket to give as a gift!

So if you’re a white chocolate peppermint fan like I am and you love a good candy crunch, you have to give this White Chocolate Peppermint Candy Bark a try! And remember there are 12 White Chocolate Peppermint Treats, so be sure to check out the other amazing recipes from these amazing ladies!