No Bake Banana Cream Cheesecake

Thank you to Kraft for sponsoring today’s No Bake Banana Cream Cheesecake recipe!

Hi friends! As we head into warmer months it’s time to think about delicious no-bake desserts, don’t you agree? Well today we have one delicious dish up our sleeve. This spring, Kraft has invited us to Twist That Dish – to create a clever “twist” on one of our favorite dishes! And our dish of choice? Banana Cream Pie. Delicious and decadent, you can never go wrong with a Banana Cream Pie, right? Well today, we maybe made it a little more right…by whipping up this No Bake Banana Cream Cheesecake.

Why yes, yes – we did say “no bake” and “cheesecake.” Even more things we love! And you can whip up your very own No Bake Banana Cream Cheesecake like we did by using some of your favorite Kraft products! Just a little JELL-O Banana Cream Pudding, Philadelphia Cream Cheese and Cool Whip and you’re well on your way to jars of delight!

Preparation is easy! In a bowl, simply whisk together your JELL-O Banana Cream Instant Pudding and milk and set aside for a five minutes. Once partially set, beat together the pudding and softened cream cheese until smooth. Once combined, fold in 2 1/2 cups of Cool Whip and refrigerate until you’re ready to serve.

Once you’re ready to serve, we suggest transferring the Banana Cream Cheesecake into a plastic bag and piping into jars for easy eating! Layer your Banana Cream Cheesecake with sliced bananas and vanilla wafers. Easy and delicious!

So we hope that you love our twist on a classic dish – our No Bake Banana Cream Cheesecake! And if you loved this recipe, be sure to visit Kraft’s Twist That Dish featured recipes for MORE great ideas to mix up your menu!

Now’s YOUR chance! Create and share your “twist” for a chance to win a kitchen makeover! Simply share a photo of the dish you twist on Twitter or Instagram using the hashtag #KraftTwistsSweeps to enter. Hurry! The sweeps ends April 30!

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