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In a bowl, whisk together the JELL-O Banana Cream Instant Pudding and milk. Set aside for about 5 minutes.
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In a mixing bowl, beat together the softened cream cheese and pudding.
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Once well combined, fold in the 2 1/2 cups of Cool Whip and refrigerate.
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When ready to serve, layer your jars with vanilla wafers, sliced bananas and banana cream cheesecake filling and top with remaining Cool Whip.