When I think of Fall I think of boots, scarves, and hot cocoa! I think of fallen leaves and turkeys in the oven, baked goods and mashed potatoes! I thought I’d combine a couple of my fall favorites and add hot cocoa mix to a basic white cake mix with a couple of drops of mint extract for some delicious cupcakes! Let me introduce to you our Minty Hot Cocoa Cupcakes.
So give these sweet treats a try and let us know what you think!
Minty Hot Cocoa Cupcakes
Minty Hot Cocoa Cupcakes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24
Ingredients
- White cake mix egg whites, oil, and water per the box directions
- 2 packets instant hot cocoa mix
- 3 drops of mint extract
- Chocolate frosting
- Andes mints baking chips
Instructions
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Pour powder cake mix into a bowl, remove 2 tablespoons and replace with 2 envelopes of intant hot cocoa mix.
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Make cake mix per directions and add a few drops of mint extract.
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Bake Cupcakes and let cool.
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Once cooled, frost with chocolate frosting, sprinkle with Andes mint baking chips on top.
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Enjoy!
