Root Beer Float Cupcakes

I’m always on the lookout for those no-fail yummy recipes that look fancy but anyone can whip up and everyone raves about.  They don’t come along often – usually they’re too complicated, or don’t look fancy, or are good but just not worth the calories to eat it.  

This is not one of those complicated situations – this is a sure-fire win for your summer picnics.  Easy, delicious, and fun for all ages.  Nothing beats an edible root beer float – unless, of course, it’s the adult version. Do y’all know about this root beer?!  It’s kind of the best thing since, I dunno, root beer.  I can’t taste a difference but two of them later, I’m like, “whoops! there it is!”  

My root beer experience will never be the same.  Enjoy!

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Root Beer Cupcakes

Yummy & easy root beer cupcakes

Course cupcakes

Author CR Hunter

Ingredients

• 1 box vanilla cake mix
• 3 eggs
• 2/3 C melted butter
• 2/3 C sour cream
• 1/2 C root beer the regular kind or the more delicious adult kind

Instructions

1. Beat all those ingredients together. Yup, dump them in and turn the mixer on for a couple of minutes or until it's all well-combined.
2. Pour 1/3 C batter into greased, oven-safe parfait glasses (I needed about 15)
3. Bake according to package directions until toothpick inserted in the center comes out clean.
4. Set aside to cool.