Whip up a little Christmas Coffee this year – a delicious spiked blend of coffee and peppermint. Make those spirits bright!
Christmas Coffee
Ingredients
For a cup:
- 10 oz. your favorite coffee
- 2 1/2 oz. International Delight Peppermint Mocha Creamer
- 1 oz. Baileys Irish Cream
- 1 oz. Kahlua
- Whipped cream
- Crushed peppermint
For a pot:
- 10 cups your favorite coffee
- 1 1/2 cups International Delight Peppermint Mocha Creamer
- 1/2 cup Baileys Irish Cream
- 1/2 cup Kahlua
- Whipped cream
- Crushed peppermint
Instructions
-
Brew a large cup of your favorite coffee.
-
Add International Delight Peppermint Mocha Creamer, Baileys Irish Cream and Kahlua and stir to combine.
-
Top mugs of Christmas Coffee with whipped cream, crushed peppermint and enjoy!
Recipe Notes
For ease of measurement, 1 oz. is equal to 1/8 cup or 2 tablespoons.
Or for the big day, whip up a pot of Christmas Coffee for your holiday guests! Make those spirits bright! So what are you waiting for?! Don’t walk, RUN down to the store to grab what you need for our Christmas Coffee TODAY! You know you need to stock up on that International Delight Peppermint Mocha Creamer anyhow…
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This conversation is sponsored by International Delight. The opinions and text are all mine.
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Ashlee Michelle says
YUM YUM YUM! Coffee, Christmas, Peppermint? 3 of my favorite things all in one!