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Whip up a little Christmas Coffee this year - a delicious blend of coffee, peppermint, Baileys and Kahlua! Make those spirits bright!

Christmas Coffee

Whip up a little Christmas Coffee this year - a delicious blend of coffee, peppermint, Baileys and Kahlua! Make those spirits bright!
Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Author Kimberly Sneed

Ingredients

For a cup:

  • 10 oz. your favorite coffee
  • 2 1/2 oz. International Delight Peppermint Mocha Creamer
  • 1 oz. Baileys Irish Cream
  • 1 oz. Kahlua
  • Whipped cream
  • Crushed peppermint

For a pot:

  • 10 cups your favorite coffee
  • 1 1/2 cups International Delight Peppermint Mocha Creamer
  • 1/2 cup Baileys Irish Cream
  • 1/2 cup Kahlua
  • Whipped cream
  • Crushed peppermint

Instructions

  1. Brew a large cup of your favorite coffee.
  2. Add International Delight Peppermint Mocha Creamer, Baileys Irish Cream and Kahlua and stir to combine.
  3. Top mugs of Christmas Coffee with whipped cream, crushed peppermint and enjoy!

Recipe Notes

For ease of measurement, 1 oz. is equal to 1/8 cup or 2 tablespoons.