This Candy Cane Cheesecake Dip is easy to whip up and makes the perfect holiday appetizer or treat?
Seriously, this creamer is so versatile…not only do we use it in our coffee now that the weather is cooler and it finally feels right to enjoy a little Christmas cheer on the daily – but we’ve also used it in tasty recipes like our Candy Cane Shooters and now this light and fluffy cheesecake dip!
Candy Cane Cheesecake Dip Recipe
- 1 cup International Delight Peppermint Mocha Creamer
- 1 3.4 oz package cheesecake instant pudding
- 1 8 oz package cream cheese softened
- 1/4 cup granulated sugar
- 1 1/2 cups frozen whipped topping thawed
- Crushed candy canes for garnish
In a bowl, whisk together the International Delight Peppermint Mocha Creamer with cheesecake instant pudding. Set aside for about 5 minutes.
In a mixing bowl, beat together the softened cream cheese and sugar.
Add in pudding to cream cheese mixture and beat.
Once well combined, fold in the 1 1/2 cups of thawed whipped topping and refrigerate.
When ready to serve, fill bowl with Candy Cane Cheesecake Dip and sprinkle with crushed candy canes.
And in just a few minutes you have the most delicious and creamy Candy Cane Cheesecake Dip! Now, you can serve this dip along side a number of tasty treats, but I have to say that I’m partial to Oreo thins! The perfect light and crunchy companion to this creamy and fluffy dip!
This conversation is sponsored by International Delight. The opinions and text are all mine.
Toshi Bakes says
This is the most festive dip I’ve ever seen xD
How do you always find so many incredible ideas??? This one looks soooo yummy!
This dip looks incredible! I need some in my life asap!
Ashlee Michelle says
Shut the Front Door! This is everything I wanted in the Holiday season! YUM YUM YUM!
I will definitely be making some of this soon…and then not sharing with my Husband! haha
This dip looks amazing, going to have to see if they sell the ingredients in New Zealand!
Around the World in 80 Pairs of Shoes
For the candy cane cheesecake dip. I just have a question? Do you prepare the instant pudding according to box and than add creamer? Or it is just add the creamer to the pudding package powder?
Kimberly Sneed says
Hi Tonya, you just add the creamer to the pudding package powder! The creamer takes the place of the milk. Hope that helps!