Caramel Macchiato Coffee Cake

This Caramel Macchiato Coffee Cake is moist and delicious! Enjoy it for breakfast with your favorite cup of coffee!

This Caramel Macchiato Coffee Cake is moist and delicious! Enjoy it for breakfast with your favorite cup of coffee!
Hi friends! What is your favorite meal of the day? Mine is hands down breakfast. And no matter what I start out my day eating, you know that I love to enjoy it with my favorite cup of coffee with International Delight creamer. No my favorite creamer can change from month to month, and you know that starting soon I’m going to be enjoying all things pumpkin spice, but until then I’ve recently had my fair share of International Delight’s Caramel Macchiato creamer!

This Caramel Macchiato Coffee Cake is moist and delicious! Enjoy it for breakfast with your favorite cup of coffee!
Now you can enjoy your hot cup of joe and Caramel Macchiato creamer with a delicious slice of coffee cake – that’s a favorite of mine! But WHAT IF you could infuse your coffee cake WITH the delicious Caramel Macchiato taste? Well my friends, that is JUST what we did! We turned a delicious classic coffee cake on it’s head with the help of International Delight.

This Caramel Macchiato Coffee Cake is moist and delicious! Enjoy it for breakfast with your favorite cup of coffee!

5.0 from 1 reviews
Caramel Macchiato Coffee Cake
 
Prep time
Cook time
Total time
 
Author:
Ingredients
For the Cake:
  • ½ cup International Delight Caramel Macchiato Creamer
  • ½ cup butter, softened
  • 1 8oz package cream cheese, softened
  • 1¼ cups sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
For Crumb Topping:
  • ½ cup flour
  • ½ cup brown sugar
  • ½ tsp cinnamon
  • ¼ cup butter, softened
Instructions
For Crumb Topping:
  1. Stir together flour, brown sugar and cinnamon in a small bowl.
  2. Cut in butter with a pastry blender or fork until mixture resembles small peas.
For the Cake:
  1. Preheat oven to 350°. Beat butter and cream cheese at medium speed with mixer until creamy.
  2. Gradually add sugar, beating at medium speed until light and fluffy.
  3. Add eggs, 1 at a time, beating just until yellow disappears.
  4. Sift together flour, baking powder and baking soda; add to butter mixture alternately with International Delight Caramel Macchiato Creamer, beginning and ending with flour mixture.
  5. Beat at low speed just until blended after each addition.
  6. Stir in vanilla extract.
  7. Pour batter into a greased cake pan; sprinkle with Crumb Topping.
  8. Bake at 350° for 45 to 60 minutes or until a toothpick inserted in center comes out clean.
  9. Let cool 20 minutes before serving.

The result? The most amazing and moist coffee cake I have ever made at home!

This Caramel Macchiato Coffee Cake is moist and delicious! Enjoy it for breakfast with your favorite cup of coffee!
The cake takes on a pound cake consistency with a pleasant hint of Caramel Macchiato goodness. The smell of the Caramel Macchiato Coffee Cake filled our home so you know the kids were on me to try it right away. And you know what? They approved with two thumbs up! So not only is it coffee-drinking-mama approved, but the kids will love it for a sweet breakfast treat too. A delicious breakfast the whole family can enjoy! So give our Caramel Macchiato Coffee Cake and let us know what you think! I think it will become a regular around here…

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This Caramel Macchiato Coffee Cake is moist and delicious! Enjoy it for breakfast with your favorite cup of coffee!

This conversation is sponsored by International Delight. The opinions and text are all mine.

Kimberly Sneed
Hi, I'm Kimberly! A working mom, wife to my best friend and mother to three adorable boys. By day I work in social media and by night I attempt to make our house a home. I enjoy all things creative and love to share my adventures with you!
Kimberly Sneed
Kimberly Sneed

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