Sweet Cream and Lemon Icebox Cake

When life gives you lemons…make a Sweet Cream and Lemon Icebox Cake! Delicious lemon cookies layered with sweet and fluffy whipped cream.

Hi friends! Phew we’ve had a bit of “a week” around here. One of those life gives you a bag of lemons moments. Sickness abounds. Baby is teething. Mama is barely hanging on. But then there is dessert. In the midst of it all, there is always dessert, right? So mama put her little diet on hold to make a sweet treat that you know what? Is just darn perfect for Easter. YUP, Easter is less than a week away. And while I’m thankful the baskets are done and thanks to a quick trip out yesterday we have some matchy cute clothes, I’m also thankful that I have Easter dessert all figured out. Because who cares about what else is on the menu when you have a Sweet Cream and Lemon Icebox Cake.

Yes, I said sweet cream and lemon. Don’t those two sound so good together? Like peanut butter and jelly. Like apple and pie – you’re going to want to give this crazy simple cake a go this weekend – or whenever really. Start out with a pretty cake plate and what you end up with even looks kinda fancy, like you took forever on it. Shhh…it’ll be our little secret. But MY SECRET is that this Sweet Cream and Lemon Icebox Cake is made so tasty with the help of International Delight!

Just some heavy whipping cream, powdered sugar and some International Delight Sweet Cream Creamer and you have a whipped cream that just can’t be beat! Once you’ve whipped that up, simply layer your lemon cookies with the Sweet Cream Whipped Cream, alternating the cookie position as you stack your layers! And what you end up with is a delicious and beautiful creation! Then you just stick your cake in the “icebox” or the refrigerator for a few hours to let the cookie layers soften up and you’re good to go! You can even whip this up the night before – say, the night before Easter – and it’ll be there waiting for you ready to be devoured the next day!

The finished product was almost too pretty to eat…

Ok, I said almost. Refer back to how hard of a week I had – ok?!

If you’re ready to dive in and make this simple and pretty Sweet Cream and Lemon Icebox Cake, head down to the store and pick up your International Delight creamer and some lemon cookies and you are well on your way to sweet and simple goodness.

For MORE great ideas with International Delight, sign up for the International Delight Newsletter or visit them onFacebook, Pinterest, Twitter, and Instagram.

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.