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When life gives you lemons...make a Sweet Cream and Lemon Icebox Cake! Delicious lemon cookies layered with sweet and fluffy whipped cream.

Sweet Cream and Lemon Icebox Cake

When life gives you lemons...make a Sweet Cream and Lemon Icebox Cake! Delicious lemon cookies layered with sweet and fluffy whipped cream.
Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 1 cake
Author Kimberly Sneed

Ingredients

  • 1 pint heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 cup International Delight Sweet Cream Creamer
  • Lemon cookies number depends on cake size and number of layers, we used 42 cookies

Instructions

  1. In a chilled bowl, beat the heavy whipping cream on medium-high until soft peaks form.
  2. Add in powdered sugar and Sweet Cream Creamer and beat on medium-high until stiff peaks form.
  3. Spoon a small amount of whipped cream onto the bottom of cookies and create a circular cookie base.
  4. Add whipped cream on top of cookie layer, and add another cookie layer, alternating the cookie position from the layer beneath.
  5. Repeat until you are happy with the number of cookie layers, we stopped at 6.
  6. Refrigerate at least 3-4 hours until ready to serve.