Name: Homemade Frosted Coffee
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pint heavy whipping cream; 2 tbsp powdered sugar; 1/2 cup International Delight Sweet Cream Creamer; 1 cup International Delight Vanilla Iced Coffee; 2 scoops vanilla ice cream; 1 cup ice

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Our Homemade Frosted Coffee is the perfect coffee treat for the summer!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

Homemade Frosted Coffee

Hi friends! I don’t know where it’s like where you live, but here in sunny Phoenix, AZ we’re about to hit summer REAL hard. We’re talking 100+ degrees, your legs stick to leather seats and you’re running to find any semblance of air conditioning type of summer. Once these temperatures hit, I make the transition from my favorite cup of joe to iced coffee – my summer fuel. And today we’re sharing a fun and tasty summer treat just in time for the summer months, a Homemade Frosted Coffee with our favorite coffee companion, International Delight!

Try our NEW Pumpkin Spice Frosted Coffee Recipe!

I love making coffeehouse treats at home. And let’s be real here, with a baby at home it’s actually much easier for me to make them at home than it is to load him up in the car and head out. And the Frosted Coffee is one of my new favorites, so after I had one I knew I had to try and make my very own!

Frosted Coffee Ingredients

International Delight Vanilla Iced Coffee
Vanilla ice cream
Ice

How to Make Frosted Coffee

So I grabbed some International Delight Vanilla Iced Coffee and some Sweet Cream Creamer to get started! First up, I whipped up some Sweet Cream Whipped Cream, perfect for topping the Homemade Frosted Coffee.

Just some heavy whipping cream, powdered sugar and some International Delight Sweet Cream Creamer and you have a whipped cream that just can’t be beat! Once you’ve whipped that up, it’s time to make your Frosted Coffee. I tested (it’s a tough job but someone has to do it) a few combinations and found a ratio of coffee, ice cream and ice that’ll get the job done!

And I have to say I was pretty excited about the final product…

I mean, who wouldn’t be excited about a sweet, coffee and ice cream treat?! If you’re ready to dive in and make this Homemade Frosted Coffee, head down to the store and pick up your International Delight Iced Coffee and Creamer and you are well on your way to sweet and simple goodness. And you’ll thank yourself the next time you’re dreaming of coffeehouse delivery services…

Tools Used to make this Recipe:

VITAMIX BLENDER: I recently upgraded to Vitamix and I am SOLD! If it’s out of your budget, we used this NINJA BLENDER for years and it was great for frozen treats.
Ice Cream Scoop: I love having a quality ice cream scoop on hand!

For More Coffee Recipes, Check Out:

For More International Delight Recipes, Check Out:

5 from 2 votes

Homemade Frosted Coffee

Course Drinks

Prep Time 10 minutes

Total Time 10 minutes

Servings 20 oz serving

Author Kimberly Sneed

Ingredients

For the Whipped Cream:

1 pint heavy whipping cream
2 tbsp powdered sugar
1/2 cup International Delight Sweet Cream Creamer

For the Frosted Coffee:

1 cup International Delight Vanilla Iced Coffee
2 scoops vanilla ice cream
1 cup ice

Instructions

For the Whipped Cream:

In a chilled bowl, beat the heavy whipping cream on medium-high until soft peaks form.
Add in powdered sugar and Sweet Cream Creamer and beat on medium-high until stiff peaks form.

For the Frosted Coffee:

Blend International Delight Vanilla Iced Coffee, vanilla ice cream and ice together until smooth.
Top with whipped cream and serve immediately.

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