Homemade Frosted Coffee – the perfect coffee treat for the summer!






Homemade Frosted Coffee
Prep Time 10 minutes
Total Time 10 minutes
Servings 20 oz serving
Ingredients
For the Whipped Cream:
- 1 pint heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 cup International Delight Sweet Cream Creamer
For the Frosted Coffee:
- 1 cup International Delight Vanilla Iced Coffee
- 2 scoops vanilla ice cream
- 1 cup ice
Instructions
For the Whipped Cream:
- In a chilled bowl, beat the heavy whipping cream on medium-high until soft peaks form.
- Add in powdered sugar and Sweet Cream Creamer and beat on medium-high until stiff peaks form.
For the Frosted Coffee:
- Blend International Delight Vanilla Iced Coffee, vanilla ice cream and ice together until smooth.
- Top with whipped cream and serve immediately.