Our Homemade Frosted Coffee is the perfect coffee treat for the summer!
This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Homemade Frosted Coffee
Hi friends! I don’t know where it’s like where you live, but here in sunny Phoenix, AZ we’re about to hit summer REAL hard. We’re talking 100+ degrees, your legs stick to leather seats and you’re running to find any semblance of air conditioning type of summer. Once these temperatures hit, I make the transition from my favorite cup of joe to iced coffee – my summer fuel. And today we’re sharing a fun and tasty summer treat just in time for the summer months, a Homemade Frosted Coffee with our favorite coffee companion, International Delight!
Frosted Coffee Ingredients
- International Delight Vanilla Iced Coffee
- Vanilla ice cream
- Ice
How to Make Frosted Coffee
So I grabbed some International Delight Vanilla Iced Coffee and some Sweet Cream Creamer to get started! First up, I whipped up some Sweet Cream Whipped Cream, perfect for topping the Homemade Frosted Coffee.
And I have to say I was pretty excited about the final product…
I mean, who wouldn’t be excited about a sweet, coffee and ice cream treat?! If you’re ready to dive in and make this Homemade Frosted Coffee, head down to the store and pick up your International Delight Iced Coffee and Creamer and you are well on your way to sweet and simple goodness. And you’ll thank yourself the next time you’re dreaming of coffeehouse delivery services…
Tools Used to make this Recipe:
- VITAMIX BLENDER: I recently upgraded to Vitamix and I am SOLD! If it’s out of your budget, we used this NINJA BLENDER for years and it was great for frozen treats.
- Ice Cream Scoop: I love having a quality ice cream scoop on hand!
For More Coffee Recipes, Check Out:
For More International Delight Recipes, Check Out:
Homemade Frosted Coffee
Ingredients
For the Whipped Cream:
- 1 pint heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 cup International Delight Sweet Cream Creamer
For the Frosted Coffee:
- 1 cup International Delight Vanilla Iced Coffee
- 2 scoops vanilla ice cream
- 1 cup ice
Instructions
For the Whipped Cream:
-
In a chilled bowl, beat the heavy whipping cream on medium-high until soft peaks form.
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Add in powdered sugar and Sweet Cream Creamer and beat on medium-high until stiff peaks form.
For the Frosted Coffee:
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Blend International Delight Vanilla Iced Coffee, vanilla ice cream and ice together until smooth.
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Top with whipped cream and serve immediately.
Yum! This looks SO good!
THANK YOU SO MUCH for these measurements! I usually get the medium iced coffee from Wendy’s because it’s enough for a few days.. on the third day, I used the rest to create this. So I swapped the ID (which I love love love, but am out of atm) for the Wendy’s coffee. As for the whipped cream (I REALLY need to grocery shop!), we used the ID Simply Pure Vanilla instead of the Sweet Cream. It was so good.
Awesome recipe!
Oh that’s awesome, Tina! So glad you enjoyed it. 🙂
I love love the International Delight Vanilla iced coffee. I’m so going to have to mix one of these up bet I’m going to be loving it too. Thanks for your recipe.
This looks real good! Will it work mocha flavor?
I’m sure it would, Ruthie! Let me know how you like it!
This recipe looks chocolate, not vanilla.
Hi Kasmil, we definitely used International Delight’s Vanilla Iced Coffee – but their Mocha Iced Coffee would be good as well!
Best coffee to have in the evening with friends and loved ones! 🙂