Homemade Frosted Coffee

Homemade Frosted Coffee – the perfect coffee treat for the summer!

Hi friends! I don’t know where it’s like where you live, but here in sunny Phoenix, AZ we’re about to hit summer REAL hard. We’re talking 100+ degrees, your legs stick to leather seats and you’re running to find any semblance of air conditioning type of summer. Once these temperatures hit, I make the transition from my favorite cup of joe to iced coffee – my summer fuel. And today we’re sharing a fun and tasty summer treat just in time for the summer months, a Homemade Frosted Coffee with our favorite coffee companion, International Delight!

I love making coffeehouse treats at home. And let’s be real here, with a baby at home it’s actually much easier for me to make them at home than it is to load him up in the car and head out. And the Frosted Coffee is one of my new favorites, so after I had one I knew I had to try and make my very own! So I grabbed some International Delight Vanilla Iced Coffee and some Sweet Cream Creamer to get started! First up, I whipped up some Sweet Cream Whipped Cream, perfect for topping the Homemade Frosted Coffee.

Just some heavy whipping cream, powdered sugar and some International Delight Sweet Cream Creamer and you have a whipped cream that just can’t be beat! Once you’ve whipped that up, it’s time to make your Frosted Coffee. I tested (it’s a tough job but someone has to do it) a few combinations and found a ratio of coffee, ice cream and ice that’ll get the job done!

And I have to say I was pretty excited about the final product…

I mean, who wouldn’t be excited about a sweet, coffee and ice cream treat?!

If you’re ready to dive in and make this Homemade Frosted Coffee, head down to the store and pick up your International Delight Iced Coffee and Creamer and you are well on your way to sweet and simple goodness. And you’ll thank yourself the next time you’re dreaming of coffeehouse delivery services…

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.