Pumpkin Spice Frosted Coffee

This Pumpkin Spice Frosted Coffee is the perfect pumpkin-flavored coffee treat to kick off fall!

Hi friends! It’s September 1st, the magical day that everything turns PUMPKIN! Can you believe it? Summer went by so fast…in fact this whole year has! And while we’re excited to embark on the flavors of fall, I live in Phoenix, AZ where we’re still “enjoying” 100+ degree temperatures. This means that while you may be heading to Starbucks for your steaming hot #PSL, I’m still hiding out in the A/C drinking our Homemade Frosted Coffee. Which got me to thinking…why not make a Pumpkin Spice Frosted Coffee? So that’s JUST what we did, with our favorite coffee companion, International Delight!

For this version of the Frosted Coffee, I grabbed some International Delight Vanilla Iced Coffee and some Pumpkin Pie Spice Creamer to get started! And YES,International Delight Pumpkin Pie Spice Creamer is BACK IN STORES! I know, I was excited too! Then just add your Vanilla Iced Coffee, Pumpkin Pie Spice Creamer, ice cream and ice to a blender and you’re ready to go!

Now as much as I loved our Homemade Frosted Coffee, I have to say I’m pretty excited about this Pumpkin Spice version! I’m ready for #pumpkineverything season now – bring it on!

If you’re ready to dive in and make this Pumpkin Spice Frosted Coffee yourself, head down to the store and pick up your International Delight Iced Coffee and Pumpkin Pie Spice Creamer and you are well on your way to sweet and simple pumpkin goodness.

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.