Perfect for Thanksgiving or fall parties, whip up these adorable Harvest Corn Cookie Pops in just a few easy steps!
Harvest Corn Cookie Pops
Hi friends! I just have to share the cutest fall treat today. These harvest corn pops are so adorable and super sweet! I feel like there is probably a super clever joke about sweet corn but I digress. These are so fun and I’m sure your kiddos will gobble them up! Who am I kidding everyone will love these festive treats. So grab them nutter butters and get these added to your Thanksgiving to-make list!
Ingredients for Harvest Corn Cookie Pops
- Nutter Butters
- Wilton yellow and green candy melts
- Miniature baking M&M’s
- Green lollipop sticks
- Parchment paper
- Decorating bag
How to Make Harvest Corn Cookie Pops
1. In a small microwave safe bowl, heat 2 cups of the yellow and 1 cups of green candy melts in separate microwave safe bowls on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
2. Carefully open an Nutter Butter, add a dollop of melted yellow chocolate and gently press a green lollipop stick onto the frosting side of the Nutter butter so the stick sticks out the top about 1/2” and carefully place the Nutter Butters back together.
3. Place on a parchment paper lined baking pan and transfer to the freezer for 5 minutes.
4. Hold the lollipop sticks Nutter Butters over the melted yellow chocolate, dip the cookie in and let any excess drip off and set back onto the parchment paper.
5. Place 3 vertical rows of brown, yellow and orange M&M’s vertically onto the yellow chocolate covered Nutter Butters, rotating colors and transfer to the freezer for 15 minutes to harden.
6. In a small microwave safe bowl, heat 1 cup of your green candy melts on 50% power for 2-3 minutes, stirring every 30 seconds until melted, pour into a decorating bag and cut a tiny tip off the end of the bag.
7. Use your decorating bag of green candy melts to draw green leaf like shapes to look like the husk of the corn of a piece of parchment paper, transfer to the freezer for 5 minutes to harden.
8. Carefully peel your husk leaves off and add a dab of melted chocolate onto the bottom of husk leaf and carefully press onto the back of the Nutter Butter and let harden.
And there you have it, the CUTEST Harvest Corn Cookie Pops perfect for your Thanksgiving or fall parties!
Tools Used to make this Recipe:
- Disposable Decorating Bags: Love using decorating bags, hate the mess.. these are perfect because
- Parchment Paper: if you aren’t already using this get you some1 it’s so nice to have a non-stick surface that you can make a mess on and then toss!
- Colorful Lollipop Sticks: Super inexpensive and lots of colors for more upcoming fun treats!
Complete the Meal by Making:
For More Fall Recipes, Check Out:
Harvest Corn Cookie Pops
Ingredients
- Nutter Butters
- Wilton yellow and green candy melts
- Miniature baking M&M’s
- Green lollipop sticks
- Parchment paper
- Decorating bag
Instructions
-
In a small microwave safe bowl, heat 2 cups of the yellow and 1 cups of green candy melts in separate microwave safe bowls on 50% power for 3-4 minutes, stirring every 30 seconds until melted.
-
Carefully open an Nutter Butter, add a dollop of melted yellow chocolate and gently press a green lollipop stick onto the frosting side of the Nutter butter so the stick sticks out the top about 1/2” and carefully place the Nutter Butters back together.
-
Place on a parchment paper lined baking pan and transfer to the freezer for 5 minutes.
-
Hold the lollipop sticks Nutter Butters over the melted yellow chocolate, dip the cookie in and let any excess drip off and set back onto the parchment paper.
-
Place 3 vertical rows of brown, yellow and orange M&M’s vertically onto the yellow chocolate covered Nutter Butters, rotating colors and transfer to the freezer for 15 minutes to harden.
-
In a small microwave safe bowl, heat 1 cup of your green candy melts on 50% power for 2-3 minutes, stirring every 30 seconds until melted, pour into a decorating bag and cut a tiny tip off the end of the bag.
-
Use your decorating bag of green candy melts to draw green leaf like shapes to look like the husk of the corn of a piece of parchment paper, transfer to the freezer for 5 minutes to harden.
-
Carefully peel your husk leaves off and add a dab of melted chocolate onto the bottom of husk leaf and carefully press onto the back of the Nutter Butter and let harden.
Leave a Reply