Love enchiladas but don’t have the time to prepare? Pull this Easy Enchilada Casserole together in minutes with the same great taste!
Easy Enchilada Casserole Recipe
Hi friends! Today we’re sharing an EASY but delicious Enchilada Casserole recipe! Seeing how we live in Arizona, we’re big fans of Mexican food. In fact, I could really eat it every single day. Is that cray? Nah…it’s just that good! Now I love me a good taco, and nachos are always a go-to in our house.
Mexican cuisine even makes it’s way into our soups, like this Santa Fe Soup and Southwestern Chicken Tortilla Soup, which are perfect for Fall and Winter nights. But this baby, this enchilada casserole recipe is my gem. Not only does my family love it, it’s also my go-to party recipe; a few ingredients can feed a lot of folks without a lot of work! Sound too good to be true? It’s not! Give it a try, and though it may not look pretty, it’s pretty tasty!
The ingredients are simple!
- Ground beef
- Cream of chicken soup
- Cream of mushroom soup
- Green chilies
- Chopped black olives
- Red enchilada sauce
- Corn tortillas
- Shredded cheese
How to Make Enchilada Casserole
This dish takes only minutes to prepare, then it’s in the oven cooking up a delicious meal your family and friends will enjoy. First, brown your ground beef. While that is cooking, in a large bowl mix together soup, enchilada sauce, olives, onion, and chilies. Once the ground beef is browned, drain if necessary then add to the mixture in the large bowl, along with the shredded cheese. Now cut your corn tortillas into strips or sections and add in to the mix.
Transfer all of this to a casserole dish and bake for 45-60 minutes at 350. Once done, serve up your Easy Enchilada Casserole with with sour cream, guacamole and salsa!
And just like that you’re done and you have a delicious meal that is sure to please! Do you have a go-to recipe like this Easy Enchilada Casserole that is so easy but is a crowd-pleaser?
Tools Used to make this Recipe:
Ceramic Frying Pan: GreenPan makes the best nonstick frying pans. They’re a must for any kitchen!
Casserole Dish: This casserole dish is a dream! I love the convenient cover, especially when cooking for parties!
Stainless Steel Knives: I love this Cuisinart set! They’re easy to take care of and work great for meal prep.
Complete the Meal by Making:
For More Casserole Recipes, Be Sure to Check Out:
Easy Enchilada Casserole
- 1 lb ground beef
- 1 dozen corn tortillas
- 1 can chopped olives
- 1 10 oz can cream of chicken soup
- 1 10 oz can cream of mushroom soup
- 1/2 chopped onion
- 1 lb shredded cheddar cheese
- 1 can diced green chilies
- 1 10 oz can red enchilada sauce
- Optional garnish: sour cream guacamole and salsa
- Cook the ground beef until well done.
- Mix together soup, enchilada sauce, olives, onion, and chilies.
- Add ground beef and cheese.
- Cut corn tortillas into strips or sections and add in to the mix.
- Transfer to a casserole dish and bake for 45-60 minutes at 350.
- Garnish with sour cream, guacamole and/or salsa (optional).
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