This post is sponsored by Shamrock Farms. This Coffee and Donuts Bread Pudding combines two of your breakfast favorites in one delicious dish!
Coffee and Donuts Bread Pudding
- 8 oz. Shamrock Farms Cold Brew Coffee and Milk any variety
- 6-8 stale plain cake donuts
- 1/4 cup butter melted
- 1/2 cup sugar
- 2 eggs lightly beaten
- 1 tsp. ground cinnamon
- 1 tbsp. vanilla
Lightly grease a covered baker with non-stick spray.
Break stale donuts into pieces and layer in the baker.
In a separate bowl, combine butter, sugar, eggs, Shamrock Farms Cold Brew Coffee and Milk, cinnamon, and vanilla and whisk until combined.
Pour the egg mixture evenly over the donuts.
Cover the baker with its lid, and bake at 350 degrees for 40 minutes.
Then remove the lid and bake for another 15 minutes, or until custard is set and edges of the donuts are golden brown.
Serve warm with your favorite Shamrock Farms Cold Brew Coffee and Milk!
And there you have it – in just a few easy steps you have a Coffee and Donuts Bread Pudding that is fit for any breakfast or brunch! I mean, it’s PERFECT for the weekend. Enjoy it with a nice chilled bottle of your favorite Shamrock Farms Cold Brew Coffee and Milk!
This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine.