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In a small bowl, combine the soda or vinegar, ketchup, brown sugar, molasses, and worcestershire sauce.
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Place the pork shoulder directly in the Instant Pot and pour the homemade bbq sauce overtop to help the seasoning stick.
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Now sprinkle the seasoning on top of the pork shoulder and rub it in, ensuring that you cover it completely to make a nice bark.
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Place the lid on your IP, select "manual" and adjust to high pressure for 60 minutes. Natural release.
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Shred the pork with two forks and add additional BBQ sauce if you so desire.
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When ready, serve on slider buns with your favorite coleslaw.