Pulled Pork Sliders with Dijon Agave Slaw | French's #NaturallyAmazing Dijon Mustard

Instant Pot BBQ Pulled Pork

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Author Kimberly Sneed


  • 1/2 cup soda or apple cider vinegar
  • 1/2 cup ketchup
  • 1/3 cup brown sugar
  • 1 tbsp molasses
  • 1 tbsp worcestershire sauce
  • 3 tbsp cajun or barbecue seasoning of choice
  • 5 lb pork shoulder
  • Coleslaw we used our homemade Dijon Agave Slaw
  • Slider buns for serving


  1. In a small bowl, combine the soda or vinegar, ketchup, brown sugar, molasses, and worcestershire sauce.
  2. Place the pork shoulder directly in the Instant Pot and pour the homemade bbq sauce overtop to help the seasoning stick.
  3. Now sprinkle the seasoning on top of the pork shoulder and rub it in, ensuring that you cover it completely to make a nice bark.
  4. Place the lid on your IP, select "manual" and adjust to high pressure for 60 minutes. Natural release.
  5. Shred the pork with two forks and add additional BBQ sauce if you so desire.
  6. When ready, serve on slider buns with your favorite coleslaw.