Hi friends! Fabulous Summer months for us mean pool parties, grilling and get togethers. There is just something about these months that make me smile! I love to create family favorites for Summer BBQs like Pulled Pork Sliders and delicious sides! Did you know that French’s Mustard can be the key to making your Summer dishes stand out? From Dijon Agave Slaw that we’re going to share today to classic potato salad, French’s mustard is #NaturallyAmazing.
We were thinking of a tasty new coleslaw to add to our pulled pork sliders and a sweet agave mustard sauce came to mind. I always prefer a lighter and brighter coleslaw, how about you? Well this one takes the cake! I started with the key ingredient, French’s Dijon Mustard.
Then we added in agave syrup, red wine vinegar and olive oil. Are you drooling yet? This makes one tasty dressing! Then you just pour this delicious dressing over julienned cabbage and give it a good toss!
You can add salt and pepper to taste, but this tasty Dijon Agave Slaw doesn’t need much more than that! You can serve as a side, it’s delicious on its own. Or you can do like we did and add it to pulled pork sliders!
Dijon Agave Slaw
- 4 cups green and red cabbage julienned
- 1 carrot julienned
- 2 tablespoons agave
- 1 tablespoon French's Dijon mustard
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Combine French's Dijon mustard, agave red wine vinegar and olive oil in a small boil.
- Pour Dijon Agave dressing over julienned cabbage and carrot and toss until coated.
- Serve as a side or as a topper to pulled pork sliders. Delicious!
Doesn’t that look crazy delicious? Well it is! And the starter, French’s #NaturallyAmazing Dijon Mustard was the key. For simple meals you must use quality ingredients. We did the same with our classic potato salad.
So stock up on French’s mustard for your next cookout! From our Pulled Pork Sliders with Dijon Agave Slaw to classic potato salad, the #NaturallyAmazing mustard has you covered.