Valentine’s Chocolate Pretzel Bark

This Valentine’s Chocolate Pretzel Bark is the perfect combination of salty and sweet in one delicious treat! 

This Valentine's Chocolate Pretzel Bark is the perfect combination of salty and sweet in one delicious treat!
Hi friends! Valentine’s Day is right around the corner, can you believe it? I’m starting to think that 2016 is going to fly by just as fast as 2015 did! Valentine’s is one of my most favorite holidays, I love all the LOVE and sweets and treats. So naturally when a group of my favorite #CreativeFoodies blog buddies got together this month to bring you sweet Valentine’s treats, I was all in. And this Valentine’s Chocolate Pretzel Bark was born.

This Valentine's Chocolate Pretzel Bark is the perfect combination of salty and sweet in one delicious treat!
If you’ve been around this blog for a bit, you may know that candy bark is a family favorite. I’ve shared a few different variations, but this time we swapped out our typical graham crackers for salty pretzel pieces and I am floored by how tasty it is! This Valentine’s Chocolate Pretzel Bark is the perfect combination of salty and sweet in one delicious treat! And top it off with cute Valentine’s Day sprinkles and M&Ms and not only does it taste great, it looks so cute too!

This Valentine's Chocolate Pretzel Bark is the perfect combination of salty and sweet in one delicious treat!

Valentines Chocolate Pretzel Bark
 
Prep time
Cook time
Total time
 
This Valentine's Chocolate Pretzel Bark is the perfect combination of salty and sweet in one delicious treat!
Author:
Recipe type: Dessert
Ingredients
  • ½ pound (two sticks) butter
  • ¼ cup brown sugar
  • ¼ cup granulated white sugar
  • 4 cups pretzel pieces
  • 2 cups white chocolate chips
  • 1 cup Valentine M&Ms
  • Valentine sprinkles
Instructions
  1. Preheat oven to 350 degrees.
  2. Line a 10 x 15-inch jelly-roll pan with non-stick foil; arrange broken pretzel pieces to fit the bottom of the pan in a single layer. You'll want to cover as much of the bottom of the pan as possible, but gaps here and there are just fine.
  3. Melt the butter in a medium saucepan over medium heat and add the brown and white sugar.
  4. Stir to combine and bring mixture to a boil.
  5. Reduce heat and let the mixture gently bubble for 4 minutes and remove from heat.
  6. Carefully pour sugar/butter mixture evenly over the pretzel layer, spread to cover.
  7. Place pan with covered pretzels in the oven and bake for 10 minutes.
  8. Once out of the oven, sprinkle white chocolate chips over the top.
  9. Wait about 2 minutes for chocolate to melt, then use a spatula to gently spread chocolate chips into an even layer on top of the pretzel layer.
  10. Sprinkle with Valentine colored M&Ms and festive Valentines sprinkles.
  11. Cool to room temperature, then refrigerate for 2 hours.
  12. Peel foil from chilled bark and break into pieces. ENJOY!

It may look like a lot of steps at first, but let me tell you they’re simple and the result is one delicious salty and sweet Valentine’s Chocolate Pretzel Bark!

This Valentine's Chocolate Pretzel Bark is the perfect combination of salty and sweet in one delicious treat!
We have so many sweet and cute treats for you today! Be sure to hop around and check out all of these great recipes from my #CreativeFoodies!

So many cute and creative Valentine's Day Treat Recipes!

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This Valentine's Chocolate Pretzel Bark is the perfect combination of salty and sweet in one delicious treat!

Kimberly Sneed
Hi, I'm Kimberly! A working mom, wife to my best friend and mother to three adorable boys. By day I work in social media and by night I attempt to make our house a home. I enjoy all things creative and love to share my adventures with you!
Kimberly Sneed
Kimberly Sneed

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