Pumpkin Peanut Butter Dip Recipe

All the flavors of fall in one simple, super-delicious Pumpkin Peanut Butter Dip.

All the flavors of fall in one simple, super-delicious Pumpkin Peanut Butter Dip.

You guys! Did you see that? With the blink of an eye, Summer 2013 went BUH-BYE! GAH!
No more Strawberries and Cream Ice Cream Cake…or Mocha Latte Frozen Yogurt… That sounds depressing. I need to snap out of it!

However, I think I just found the remedy – I can officially start to bake everything-pumpkin! And be as obsessed with it as I want!! I already started last week with these Pumpkin Cupcakes with Maple Frosting. SO!GOOD! I then proceeded to make this Pumpkin Peanut Butter Dip with the rest of the canned pumpkin puree.

Basically, I just started to throw things into the blender and gave it a whirl. Seconds later I had one of the most delicious dips I have ever tasted. Honestly. My kids ate 4 apples with it. 4! In one sitting!! I mean, they were sugar-high and all, jumping off the walls, but still… they ate FOUR APPLES in one sitting! That, my friends, is HUGE… for us, at least. I think I might just puree all of their food from now, add in broccoli, pumpkin, sugar, and have them go at it.

By the ways, broccoli + pumpkin = eeeeewwww! I’ll serve that as punishment. buahahaha :)

Pumpkin Peanut Butter Dip - all the flavors of fall in one simple, super-delicious dip.

Go to your pantry and pull out all-things fall; cinnamon, pumpkin, nutmeg, apples… and get your blender ready because you’re about to eat the BEST DIP EVERRRR! <—- In my head, I said that with a monsterish-echoing voice; I hope you heard it. 😉

ENJOY!

5.0 from 2 reviews
Pumpkin Peanut Butter Dip
 
All the flavors of Autumn in one simple, super-delicious Pumpkin Peanut Butter Dip.
Author:
Recipe type: Snack
Cuisine: American
Serves: 4 to 6
Ingredients
  • 1 cup pumpkin puree (NOT pumpkin pie filling)
  • 1 cup smooth peanut butter
  • ½ cup sugar
  • 1 tablespoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon nutmeg
  • Apple Slices
Instructions
  1. Add all ingredients (except apples) into a blender and blend until smooth.
  2. Transfer dip to a serving bowl, cover with plastic wrap and refrigerate for 30 minutes.
  3. Remove from fridge and serve with apple slices.

 

Then check out other recipes by Kate:

Strawberries and Cream Ice Cream Cake

Layers of pound cake, strawberries, and ice cream make this a decadent and creamy frozen treat!

Chunky Chicken Salad Cups

Chunky Chicken Salad Cups

Spinach and Artichoke Dip Pizza

If you love Spinach and Artichoke Dip, then you'll LOVE this amazing pizza!

Kimberly Sneed
Hi, I'm Kimberly! A working mom, wife to my best friend and mother to three adorable boys. By day I work in social media and by night I attempt to make our house a home. I enjoy all things creative and love to share my adventures with you!
Kimberly Sneed
Kimberly Sneed

Latest posts by Kimberly Sneed (see all)

Comments

  1. Kim says

    Love this dip! have made it several times this fall for different groups of friends. It is healthier than the pumpkin dip I used to make with cream cheese and powdered sugar. I use natural creamy peanut butter. And I just mix it up with my hand mixer. Delicious!

Trackbacks

  1. […] Pumpkin mania continues!  Even as an adult, I love PB&J sandwiches.  I also love using peanut butter as a snack with mix with apple, celery, pretzels, and more.  I found this recipe for Pumpkin Peanut Butter, and couldn’t wait to try it.  The recipe instructions call for a blender, but I just used my magic bullet.   Full Recipe at: http://anightowlblog.com/2013/09/pumpkin-peanut-butter-dip.html […]

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