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Caramel Apple Sangria
Prep Time
10
minutes
Total Time
10
minutes
Author
Kimberly Sneed
Ingredients
1
bottle white wine
1
bottle sparkling apple cider
1/4
cup
caramel syrup
4
apples
chopped
Instructions
Chill your white wine and sparkling apple cider.
Once cold, mix together wine and cider and add 1/4 cup caramel syrup.
Chop approximately 4 apples into small cubes and add to sangria.
Chill in the refrigerator until ready to serve.