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Caramel Apple Sangria

Prep Time 10 minutes
Total Time 10 minutes
Author Kimberly Sneed

Ingredients

  • 1 bottle white wine
  • 1 bottle sparkling apple cider
  • 1/4 cup caramel syrup
  • 4 apples chopped

Instructions

  1. Chill your white wine and sparkling apple cider.
  2. Once cold, mix together wine and cider and add 1/4 cup caramel syrup.
  3. Chop approximately 4 apples into small cubes and add to sangria.
  4. Chill in the refrigerator until ready to serve.