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Pistachio Muffins
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings
12
Author
Kimberly Sneed
Ingredients
2
cups
flour
3/4
cup
brown sugar
1/2
cup
oats
1/4
cup
chopped pistachios
1
T
baking powder
1/2
tsp
salt
3/4
cup
milk
1/2
cup
mashed ripe banana
1/2
cup
canola oil
1
egg
Instructions
Mix flour, sugar, oats, pistachios, baking powder and salt in a large mixing bowl.
Add in milk, mashed banana, oil and egg.
Stir lightly - don't overmix.
Spoon batter into lined muffin pans and bake at 400 for 18-20 minutes.
Cool and enjoy!