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Easy Rocky Road Candy
Course
Dessert
Cook Time
3
hours
10
minutes
Total Time
3
hours
10
minutes
Servings
3
Dozen
Author
Kimberly Sneed
Ingredients
1
cup
milk chocolate chips
1
cup
semi sweet chocolate chips
2
tablespoons
butter or margarine
1
14 oz. can sweetened condensed milk
2
cups
dry roasted peanuts
or pecans
1
10 1/2 oz large bag miniature marshmallows
Instructions
Line a 13x9 inch baking pan with wax paper.
In large heavy saucepan melt chocolate chips, margarine & condensed milk.
Remove from stove.
In large bowl, mix together nuts & marshmallows, stir in chocolate mixture and spread in the baking pan.
Allow to chill 2-3 hours until firm.
Remove from pan and paper, cut in squares and store at room temp.
Makes about 3 dozen.